Green Apple & Celery Wellness Juice

Green Apple & Celery Wellness Juice

Vegan • Vegetarian • Dairy-Free • Gluten-FreeNo-Cook • Under 15 MinsBalanced • Low CalorieBreakfast • Snack • Smoothie
Easy
10min
95kcal
2people

MACROS

per serving
※gProtein
◆gFat
▣gCarbs
◎gSugar
◇gFiber
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A hydrating and soothing juice blend utilizing fresh celery, tart green apples, ginger, and coconut water.

If you are looking for a refreshing, restorative drink, this Green Apple & Celery Wellness Juice is exactly what you need. Specifically crafted to support overall vitality, this vibrant green juice balances the natural tartness of green apples with the earthy, hydrating crunch of fresh celery. Blended with pure coconut water, it offers a fantastic source of natural hydration and essential electrolytes. We also incorporate a generous piece of fresh ginger, an ingredient celebrated worldwide for its soothing, warming properties that many people love for easing joint stiffness, along with a squeeze of fresh lemon to brighten the flavors and add a brilliant dose of vitamin C. Making this Green Apple & Celery Wellness Juice at home is incredibly easy, whether you have a high-speed blender or a dedicated juicer. The crisp green apple provides just the right amount of natural sweetness without needing any refined sugars, making it a wonderful daily addition for anyone monitoring their wellness or blood pressure. Serve this beautiful Green Apple & Celery Wellness Juice chilled over a little ice for a revitalizing morning pick-me-up or a calming afternoon refresher that leaves you feeling amazing.

Ingredients

  • 4 stalks Celery
  • 2 medium Green Apple
  • 350 ml Coconut Water
  • 1 thumb-sized piece Fresh Ginger
  • 0.5 medium Lemon

Instructions

  1. 1
    Wash the celery and green apples thoroughly, then chop them into small pieces that will easily fit into your machine.
  2. 2
    Peel the fresh ginger and toss it into the blender along with the chopped celery and green apples.
  3. 3
    Pour in the coconut water and squeeze in the juice from the lemon, ensuring no seeds fall in.
  4. 4
    Blend everything on high speed for 1 to 2 minutes until the mixture is completely smooth and liquefied.
  5. 5
    Place a fine mesh strainer over a large bowl or jug, and pour the blended mixture through it, pressing down with a spoon to extract as much liquid as possible from the pulp.
  6. 6
    Discard the remaining pulp, divide the freshly strained juice into glasses, and serve immediately.

Chef's Tips

  • •If you own a dedicated juicer, you can skip the straining step entirely and simply run the apples, celery, ginger, and lemon through the juicer, then stir in the coconut water at the end.
  • •Drink this juice as soon as it is made to absorb the maximum amount of fresh nutrients and enzymes.

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