Traditional Tomato and Pickled Cucumber Salad

Name: Traditional Tomato and Pickled Cucumber Salad
Total time: 10 min
Yield: 2 people
Ingredients: 14 oz Tomato; 7 oz Pickled Cucumber (in brine); 2 oz Onion; 0.25 cup Sour cream (ideally 12% or 18%); 2 slices Bread; 1 pinch Salt; 1 pinch Black pepper

VegetarianUnder 15 Mins • No-CookLunch • SnackEastern European

Easy

10min

180kcal

2people

MACROS

per serving

※gProtein

◆gFat

▣gCarbs

◎gSugar

◇gFiber

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A classic, refreshing Polish salad combining sweet tomatoes, tangy pickled cucumbers, and crunchy onions, all enveloped in thick sour cream.

Looking for a quick and flavorful side dish or a light snack? This Traditional Tomato and Pickled Cucumber Salad is the perfect solution to bring classic home-cooked flavors to your table. This simple composition pairs the natural sweetness of ripe tomatoes with the distinct, tangy character of crunchy Polish-style pickles (ogórki kiszone). A touch of fresh onion adds a pleasant kick that enlivens any meal. The key to success in this recipe is balance. This salad wouldn't be complete without thick sour cream, which binds all the ingredients together to create an incredibly delicious, creamy sauce at the bottom of the bowl—perfect for dipping a piece of fresh crusty bread. It works wonderfully as a side for main courses, grilled dishes, or as a standalone light snack. Choose firm tomatoes and high-quality pickles for the best results. Chopping the onion finely ensures its flavor doesn't overpower the vegetables. If you want to experiment, feel free to add fresh dill or chives to enhance that rustic flavor profile. We guarantee this recipe will become a staple in your kitchen, especially when you are short on time.

Ingredients

400 g Tomato (about 3 medium pieces)
200 g Pickled Cucumber (in brine) (about 3 medium pieces)
50 g Onion (half of a small piece)
4 tbsp Sour cream (ideally 12% or 18%)
2 slices Bread (for serving)
1 pinch Salt
1 pinch Black pepper

Instructions

1
Step 1: Wash the tomatoes and cut them into thick cubes or large wedges (eighths). Place them in a bowl.
2
Step 2: Slice the pickled cucumbers into thin rounds and finely dice the onion. Add everything to the bowl.
3
Step 3: Add the sour cream to the vegetables.
4
Step 4: Season with salt and freshly ground black pepper, then mix gently so that all ingredients are coated in the creamy sauce.
5
Step 5: Serve the salad immediately with fresh bread, which is perfect for soaking up the sauce from the bottom of the bowl.

Chef's Tips

•If you prefer a milder onion flavor, pour boiling water over the chopped onion in a sieve and then rinse with cold water before adding it to the salad.
•Do not prepare this salad too far in advance. The tomatoes will release a lot of juice and the salad will become too watery—it tastes best right after preparation.