Lavash Roll with Omelet and Avocado

Name: Lavash Roll with Omelet and Avocado
Total time: 15 min
Yield: 1 people
Ingredients: 1 count Lavash; 2 count Eggs; 0.5 count Avocado; 2 tbsp Cream Cheese; 2 tbsp Onion; 1 tbsp Olive Oil

VegetarianUnder 15 MinsBalancedStovetopBreakfast

Easy

15min

450kcal

1person

MACROS

per serving

※gProtein

◆gFat

▣gCarbs

◎gSugar

◇gFiber

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A quick, filling, and healthy breakfast wrap with soft cream cheese, ripe avocado, and fluffy scrambled eggs.

Looking for the perfect way to start your morning? This Lavash Roll with Omelet and Avocado is exactly what you need. Breakfast is the most important meal of the day, and when you combine fresh homemade ingredients, it becomes the tastiest as well. In this recipe, we use thin lavash as the perfect base to wrap an incredibly tender filling. Our Lavash Roll with Omelet and Avocado combines the benefits of healthy fats and quality protein to give you a powerful energy boost for the whole morning. The secret to the perfect taste lies in the harmony of textures: hot and fluffy scrambled eggs, slightly sweet sautéed onions, melting cream cheese, and buttery slices of ripe green avocado. Using olive oil for frying adds a light Mediterranean accent and subtle aroma. Avocado adds freshness and light nutty notes, while the cream cheese delicately binds all components together, creating a juicy, thick sauce effect inside the wrap. If you're always short on time in the morning, this Lavash Roll with Omelet and Avocado will quickly become your absolute favorite, as it takes no more than fifteen minutes to prepare. You can even experiment in the future by adding slices of brie or camembert for piquancy, but this basic version is guaranteed to please everyone. Top tip: don't forget to lightly toast the rolled wrap on a hot dry pan. That golden crispy crust makes every bite unforgettable. Make this amazing breakfast and enjoy the perfect morning!

Ingredients

50 g Lavash (1 sheet)
2 pcs Eggs
0.5 pcs Avocado (half a medium)
30 g Cream Cheese (about 2 tbsp)
30 g Onion (about 2 tbsp chopped)
15 ml Olive Oil

Instructions

1
Cut the onion into small cubes, peel the avocado and cut it into thin slices.
2
Heat olive oil in a skillet over medium heat. Add the onion and sauté until soft and lightly golden, about 2-3 minutes.
3
In a small bowl, lightly whisk the eggs. Pour them into the skillet with the onion.
4
Cook the eggs, stirring constantly with a spatula to create a soft scramble. Remove from heat while they are still slightly moist.
5
Spread the lavash on a work surface and coat it with an even layer of cream cheese.
6
Place the cooked eggs with onions and avocado slices on the edge of the lavash. Carefully roll it into a tight wrap.
7
Optionally, return the rolled wrap to the dry skillet and toast over medium heat for 1 minute on each side until a crispy crust appears.

Chef's Tips

•Remove the scramble from the heat a little earlier than it is fully ready, as the eggs will continue to cook from their own heat and remain tender.
•To prevent the roll from falling apart, fold the edges of the lavash inward while rolling, like a burrito.

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Recipe By

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