Spinach, Cherry Tomato, Thyme & Brie Omelette

Name: Spinach, Cherry Tomato, Thyme & Brie Omelette
Total time: 12 min
Yield: 1 people
Ingredients: 3 large Eggs; 0.5 cup Cherry Tomatoes; 1 cup Spinach; 1 tsp Fresh Thyme; 1 oz Brie Cheese; 1 tbsp Butter; 1 slice Wholewheat Bread; 1 pinch Salt; 1 pinch Black Pepper

VegetarianUnder 15 MinsHigh Protein • BalancedStovetopBreakfast

Easy

12minutes

455kcal

1person

MACROS

per serving

※gProtein

◆gFat

▣gCarbs

◎gSugar

◇gFiber

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A quick, healthy, and luxurious breakfast featuring a fluffy omelette folded with fresh spinach, sweet cherry tomatoes, aromatic thyme, and melting brie cheese, served alongside buttered wholewheat toast.

Start your day with this beautifully rich Spinach, Cherry Tomato, Thyme & Brie Omelette. There is something incredibly satisfying about a warm, fluffy omelette, and this recipe takes it to a whole new level. We start by blistering sweet cherry tomatoes in butter alongside aromatic fresh thyme, which releases a wonderful fragrance into the kitchen. The spinach wilts down just enough to maintain its vibrant green color and delicate earthy flavor. But the real star here is the brie cheese. By laying thin slices of creamy brie onto the eggs just before folding, the cheese gently melts into a velvety, gooey center that contrasts perfectly with the fresh vegetables. This Spinach, Cherry Tomato, Thyme & Brie Omelette feels like a luxurious weekend brunch, yet it comes together quickly enough for a busy weekday morning. Served with a slice of crisp, buttered wholewheat toast, it is a high-protein, perfectly balanced meal that will keep you full and energized. Enjoy every indulgent, cheesy bite of this fantastic breakfast!

Ingredients

3 large Eggs
50 g Cherry Tomatoes (about 5-6 tomatoes)
30 g Spinach (1 small handful)
1 tsp Fresh Thyme (about 2 sprigs)
30 g Brie Cheese (about 2-3 thin slices)
1 tbsp Butter
1 slice Wholewheat Bread
1 pinch Salt
1 pinch Black Pepper

Instructions

1
Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until thoroughly combined.
2
Slice the cherry tomatoes in half. Strip the leaves from the fresh thyme sprigs. Slice the brie cheese. Heat half of the butter in a skillet over medium heat.
3
Add the cherry tomatoes and fresh thyme to the skillet and sauté for 1-2 minutes until they begin to soften. Toss in the spinach and cook for another 30 seconds until just wilted.
4
Pour the beaten eggs over the vegetables. Let them set slightly at the edges, then use a spatula to gently push the cooked edges toward the center, allowing the uncooked eggs to flow underneath.
5
When the omelette is mostly set but still slightly soft on top, lay the slices of brie cheese on one half. Fold the omelette over the cheese and let it cook for another 30 seconds until the cheese begins to melt. Slide it onto a plate.
6
Toast the wholewheat bread, spread with the remaining butter, and serve alongside the warm, cheesy omelette.

Chef's Tips

•Make sure your brie is cold when you slice it so it cuts evenly, then let it warm up slightly while the eggs cook so it melts quickly.
•For an extra burst of flavor, try sprinkling a little zaatar over the eggs right before folding.

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Recipe By

Kitchen Buddy Chef