Hearty Pasta with Two Types of Sausage

Name: Hearty Pasta with Two Types of Sausage
Total time: 25 min
Yield: 4 people
Ingredients: 10 oz Spiral Pasta (Fusilli); 5.3 oz Cooked Sausage (Bologna style); 5.3 oz Semi-Smoked Sausage; 2 medium Tomatoes; 0.6 cup Sour Cream; 2 tbsp Butter; 1 tbsp Sunflower Oil; 2 cloves Garlic; 1 tsp Smoked Paprika; 0.5 tsp Salt; 0.25 tsp Black Pepper

Under 30 MinsStovetopDinnerComfort Food

Easy

25min

675kcal

4people

MACROS

per serving

※gProtein

◆gFat

▣gCarbs

◎gSugar

◇gFiber

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A very filling, warming dish of spiral pasta in a thick sour cream and tomato sauce with sautéed sausage and garlic.

If you're looking for the perfect solution for a filling, warming, and incredibly delicious dinner, then Hearty Pasta with Two Types of Sausage is exactly what you need. This dish combines home comfort with bright, rich flavors that everyone will love. Hearty Pasta with Two Types of Sausage is prepared very quickly but has a truly rich profile thanks to the combination of tender boiled sausage and piquant semi-smoked sausage. Sautéing the meat delicacies in butter reveals their aroma, while adding fresh tomatoes brings a light acidity that balances the richness of the sauce. The secret ingredient here is thick sour cream, which coats every spiral of pasta, creating a velvety texture. A pinch of smoked paprika gives the dish a light smoky aroma, turning familiar products into a real culinary masterpiece. Hearty Pasta with Two Types of Sausage is ideal for those evenings when you want to restore your strength after a long work day and enjoy a truly caloric, comfort food. Preparation does not require complex techniques: just cook the pasta correctly so that it absorbs all the sauce and doesn't overcook. Garlic adds a piquant edge that harmonizes perfectly with the creamy base. This is a great example of how basic fridge staples turn into food that's impossible to stop eating.

Ingredients

300 g Spiral Pasta (Fusilli)
150 g Cooked Sausage (Bologna style)
150 g Semi-Smoked Sausage
2 pc Tomatoes (medium)
150 g Sour Cream (about 5 tbsp)
30 g Butter (2 tbsp)
1 tbsp Sunflower Oil
2 cloves Garlic
1 tsp Smoked Paprika
0.5 tsp Salt (to taste)
0.25 tsp Black Pepper (to taste)

Instructions

1
In a large pot, boil the pasta in salted water according to the package instructions until al dente. Drain the water, leaving about half a ladle of liquid for the sauce.
2
Cut the cooked sausage and semi-smoked sausage into small cubes or strips.
3
Heat the sunflower oil and butter in a deep frying pan over medium heat. Add the chopped sausages and fry for about 5 minutes until a golden crust appears.
4
Finely chop the garlic and cut the tomatoes into cubes. Add the garlic and tomatoes to the fried sausage. Cook for another 3-4 minutes until the tomatoes soften and release their juices.
5
Add the sour cream, smoked paprika, salt, and black pepper to the pan. Mix thoroughly; if necessary, pour in a little of the reserved pasta water so that the sauce becomes smooth.
6
Transfer the cooked pasta into the pan with the sauce, mix well, heat everything together for 1-2 minutes, and remove from heat.

Chef's Tips

•Be sure to save some starchy pasta water — it will help the sour cream sauce become more homogeneous and better coat the pasta.
•Do not overcook the garlic so that it doesn't start to taste bitter; it's enough to heat it through with the tomatoes.

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Recipe By

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