Easy Tomato and Minced Meat Pasta

Name: Easy Tomato and Minced Meat Pasta
Total time: 25 min
Yield: 4 people
Ingredients: 1 lb Minced Meat; 14 oz Fresh Tomatoes; 8 oz Pasta; 1 medium Onion; 3 cloves Garlic; 2 tbsp Tomato Paste; 1 tbsp Olive Oil; 1 tsp Italian Seasoning; 1 tsp Salt; 0.5 tsp Black Pepper; 0.25 cup Parmigiano Reggiano

Under 30 MinsHigh ProteinStovetopDinnerComfort Food • Kid-FriendlyItalian

Easy

25min

480kcal

4people

MACROS

per serving

※gProtein

◆gFat

▣gCarbs

◎gSugar

◇gFiber

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A simple, comforting pasta dish featuring a savory meat sauce made from fresh tomatoes and minced meat.

Welcome to your new favorite weeknight dinner: this Easy Tomato and Minced Meat Pasta. When you have a busy day and are looking for something incredibly comforting yet straightforward to prepare, nothing hits the spot quite like a warm, savory bowl of Easy Tomato and Minced Meat Pasta. The secret to this dish lies in the beautiful balance between the rich, savory ground meat and the bright, vibrant acidity of fresh tomatoes. By slowly simmering these simple ingredients together, you create a hearty meat sauce that lovingly coats every single noodle. This recipe strips away the complicated steps of a traditional Bolognese while still delivering that mouthwatering Italian-inspired flavor profile you crave. Adding a touch of tomato paste deepens the umami notes, while aromatic Italian seasoning brings the whole skillet to life. For the best results, make sure to let the sauce simmer gently so the fresh tomatoes completely break down and meld with the juices of the meat. If you like a thicker sauce, you can let it cook down a few minutes longer. Serve this delightful Easy Tomato and Minced Meat Pasta with a generous dusting of Parmigiano Reggiano and a side of crusty garlic bread to soak up every last drop of the incredible sauce. Enjoy a simple, satisfying meal that the whole family will adore!

Ingredients

500 g Minced Meat
400 g Fresh Tomatoes (4 medium tomatoes)
250 g Pasta
1 medium Onion
3 cloves Garlic
2 tbsp Tomato Paste
1 tbsp Olive Oil
1 tsp Italian Seasoning
1 tsp Salt
0.5 tsp Black Pepper
30 g Parmigiano Reggiano (about 1/4 cup grated)

Instructions

1
Step 1: Boil the pasta in a pot of salted water according to the package instructions until tender, then drain and set aside.
2
Step 2: Finely chop the onion and garlic, and dice the fresh tomatoes.
3
Step 3: Heat the olive oil in a large skillet over medium heat. Sauté the chopped onion and garlic for about 3 minutes until soft.
4
Step 4: Add the minced meat to the skillet, breaking it apart with a spoon. Cook until it is fully browned and no pink remains.
5
Step 5: Stir in the diced tomatoes, tomato paste, Italian seasoning, salt, and black pepper.
6
Step 6: Let the mixture simmer on medium-low heat for 10 minutes so the tomatoes break down into a rich sauce.
7
Step 7: Add the cooked pasta into the skillet and toss everything together until the noodles are well coated.
8
Step 8: Serve hot, topped with a sprinkle of grated Parmigiano Reggiano.

Chef's Tips

•Reserve half a cup of pasta water before draining; add a splash to the meat sauce if it looks too dry.
•If you prefer a smoother sauce, you can grate the fresh tomatoes instead of dicing them.
•For a bit of heat, try adding a pinch of chili flakes into the sauce as it simmers.

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Recipe By

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