Tropical Mango & Cream Overnight Oats
Vegan • Vegetarian • Dairy-FreeUnder 15 Mins • No-CookMeal Prep FriendlyBreakfast • Snack
Easy
5min
420kcal
1person
MACROS
per serving※gProtein
◆gFat
▣gCarbs
◎gSugar
◇gFiber
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A deliciously rich and creamy dairy-free make-ahead breakfast topped with fresh tropical fruit.
If you are searching for the perfect grab-and-go morning meal, look no further than these Tropical Mango & Cream Overnight Oats. This delightful recipe is an absolute lifesaver for busy mornings, requiring just five minutes of simple prep the night before. What makes these Tropical Mango & Cream Overnight Oats so incredibly special is the luxurious base made from your plant-based vegan cream. This simple ingredient gives the soaked oats a luscious, rich, and dessert-like texture without relying on any dairy products. Combined with the magical, natural thickening power of chia seeds, every single spoonful becomes perfectly creamy and deeply satisfying.
The true beauty of this healthy breakfast lies in its unmatched versatility and convenience. By letting the oats soak in the fridge overnight, they soften beautifully and become incredibly easy to digest. We sweeten this batch naturally with a touch of rich maple syrup and add a warming dash of ground cinnamon to balance the sweetness. Finally, topping the prepared jars with fresh, juicy diced mango and a delicate sprinkle of shredded coconut instantly transports your tastebuds to a sunny tropical island. It is a wonderfully quick, healthy, and revitalizing breakfast that you can literally grab and carry right out the door. Prepare your Tropical Mango & Cream Overnight Oats tonight, and wake up to a stunning, ready-to-eat morning treat!
Ingredients
- 45 g Oats
- 120 ml Vegan Cream
- 1 tbsp Chia Seeds
- 1 tbsp Maple Syrup
- 0.25 tsp Cinnamon
- 0.5 cup Mango
- 1 tbsp Shredded Coconut
Instructions
- 1In your jar, combine the oats, vegan cream, chia seeds, maple syrup, and cinnamon.
- 2Stir the mixture thoroughly to ensure the chia seeds are evenly distributed and do not clump together.
- 3Top the wet mixture with the diced mango and an even sprinkle of shredded coconut.
- 4Seal the jar tightly and place it in the refrigerator overnight.
- 5Grab the cold jar on your way out the door the next morning and enjoy!
Chef's Tips
- •If the vegan cream is exceptionally thick, thin it out with a splash of water so the oats can absorb the liquid properly.
- •You can layer the mango in the middle of the jar for a fruity surprise in every bite.
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