Summer Berry & Goat Cheese Salad

Summer Berry & Goat Cheese Salad

Vegetarian • Gluten-FreeNo-Cook • Under 15 MinsLunch
Easy
10minutes
320kcal
2people

MACROS

per serving
gProtein
gFat
gCarbs
gSugar
gFiber
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A vibrant salad combining fresh berries, peppery greens, and creamy goat cheese with a crunchy walnut finish.

This Summer Berry & Goat Cheese Salad is the ultimate celebration of fresh produce, bringing together the sweet, tart juices of ripe strawberries and blueberries with the peppery bite of fresh arugula (rocca) and tender spinach. It is a vibrant, colorful dish that looks as beautiful as it tastes, making it perfect for a light lunch or a stunning side dish. The creamy, tangy crumbles of goat cheese provide a luxurious contrast to the crisp greens, while toasted walnuts add a satisfying, earthy crunch that grounds the flavors. To tie it all together, we drizzle a simple homemade balsamic vinaigrette over the top, which highlights the natural sweetness of the fruit without overpowering the delicate leaves. Whether you are looking to use up a bounty of summer berries or simply want a healthy, antioxidant-rich meal that comes together in minutes, this salad is a guaranteed winner. It’s light, refreshing, and packed with textures that keep every bite interesting.

Ingredients

  • 60 g Fresh Spinach
  • 60 g Rocca (Arugula)
  • 150 g Strawberries
  • 75 g Blueberries
  • 60 g Goat Cheese
  • 30 g Walnuts
  • 2 tbsp Balsamic Vinegar
  • 3 tbsp Olive Oil
  • 1 tsp Pancake Syrup

Instructions

  1. 1
    Wash and dry the fresh spinach and rocca thoroughly.
  2. 2
    Slice the strawberries into halves or quarters, depending on size.
  3. 3
    In a small bowl, whisk together the balsamic vinegar, olive oil, and pancake syrup until emulsified to make the dressing.
  4. 4
    In a large serving bowl, combine the greens, sliced strawberries, and blueberries.
  5. 5
    Crumble the goat cheese over the salad and sprinkle with the walnuts.
  6. 6
    Drizzle the dressing over the salad just before serving and toss gently to coat.

Chef's Tips

  • Toast the walnuts in a dry pan for 2 minutes for extra crunch and flavor.
  • Add sliced red onions for a sharp bite if you enjoy them.

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