Simple Spiced Chili Con Carne
Under 30 MinsHigh ProteinOne-Pot • StovetopDinnerComfort FoodMexican
Easy
25min
605kcal
2people
MACROS
per serving※gProtein
◆gFat
▣gCarbs
◎gSugar
◇gFiber
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A rich, smoky, and deeply savory minced meat and black bean chili that comes together in just one pan for a perfectly comforting meal.
Get ready to dive into the ultimate comfort food with this Simple Spiced Chili Con Carne. There's nothing quite as satisfying as a warm, hearty bowl of chili, especially when it is packed with protein-rich minced meat and hearty black beans. This incredible Simple Spiced Chili Con Carne takes the classic flavors you love and streamlines them into an easy, one-pan stovetop dinner that is perfect for busy weeknights. The secret to the deep, smoky flavor lies in blooming the spices—chili powder, cumin powder, paprika, garlic powder, and onion powder—right in the pan with the browned minced meat. This technique unlocks their essential oils and infuses every single bite with rich, complex warmth. Adding diced bell peppers gives the dish a lovely subtle sweetness, while the savory beef stock and tomato paste create a thick, glossy sauce. We have upgraded this version by adding tender black beans, which not only stretch the meal and add a wonderful creamy texture but also pack it with fantastic dietary fiber. Once simmered to perfection, the real magic happens when you ladle this Simple Spiced Chili Con Carne into deep bowls and top it with a generous handful of melting cheese and a cool, creamy dollop of crème fraîche. Whether you choose to serve it over fluffy jasmine rice, scoop it up with some tortilla wraps, or enjoy it strictly on its own, this chili is guaranteed to become a household favorite. It is meal-prep friendly, freezer friendly, and absolutely bursting with homemade goodness.
Ingredients
- 300 g Minced Meat
- 1 tbsp Vegetable Oil
- 1 medium Bell Peppers (about 1 cup chopped)
- 400 g Black Beans (1 can, rinsed and drained)
- 2 tbsp Tomato Paste
- 1 tbsp Beef Stock Powder
- 240 ml Water
- 1 tbsp Chili Powder
- 1 tsp Cumin Powder
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tbsp Ketchup
- 40 g Cheese (for topping) (about 1/3 cup grated)
- 2 tbsp Crème fraîche (optional)
Instructions
- 1Heat the vegetable oil in your pan over medium-high heat.
- 2Add the minced meat to the pan, breaking it apart with a spatula. Cook until browned and fully cooked through.
- 3Dice the bell peppers and stir them into the browned meat. Cook for 3 to 4 minutes until they begin to soften.
- 4Sprinkle in the chili powder, cumin powder, paprika, garlic powder, and onion powder. Stir well and toast the spices for 1 minute until fragrant.
- 5Stir in the tomato paste and let it cook with the meat and spices for another minute to deepen its flavor.
- 6Pour in the water, then stir in the beef stock powder, ketchup, and drained black beans. Mix thoroughly until it forms a smooth, rich sauce.
- 7Reduce the heat to low, cover the pan, and let the chili simmer gently for 10 to 15 minutes, stirring occasionally, until the sauce thickens nicely and the beans are tender.
- 8Serve hot in bowls, topped generously with grated cheese and a spoonful of crème fraîche.
Chef's Tips
- •Be sure to rinse the black beans well before adding them to the pan to remove excess starch and sodium from the canning liquid.
- •The ketchup balances the acidity of the tomato paste; if you skip it, a tiny pinch of sugar works just as well.
- •Serve this chili spooned over some cooked jasmine rice or scoop it up with your tortilla wraps for a complete meal.
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