Savoury Beef & Spinach Glass Noodles

Instructions

1. 1
   Boil the clear noodles in a pot of water according to package instructions until chewy and translucent. Drain them, rinse under cold water to stop the cooking, and set aside.
2. 2
   Thinly slice the beef steak into bite-sized strips. Julienne the carrot, slice the red bell pepper, and thinly slice the white onion.
3. 3
   Heat the olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and white onion, sautéing until fragrant.
4. 4
   Add the sliced beef steak to the pan and stir-fry for 2-3 minutes until browned on the outside.
5. 5
   Toss in the carrot and red bell pepper. Cook for another 2 minutes until the vegetables begin to soften.
6. 6
   Add the fresh baby spinach and stir until it just begins to wilt.
7. 7
   Add the cooked clear noodles to the pan. Pour over the sweet soya sauce and oyster sauce.
8. 8
   Toss everything together continuously for 2 minutes until the noodles absorb the sauce and are evenly coated.
9. 9
   Remove from heat, sprinkle with roasted sesame, and serve hot. Top your bowl with your homemade Mayak eggs, allowing the soft yolk to mix with the savory noodles!