Quick Lemon Tahini Drizzle
Vegan • Vegetarian • Dairy-Free • Gluten-FreeUnder 15 Mins • No-Cook5 Ingredients or LessSnack
Easy
3minutes
145kcal
2people
MACROS
per serving※gProtein
◆gFat
▣gCarbs
◎gSugar
◇gFiber
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A zesty, creamy 3-minute tahini drizzle that is the ultimate pairing for freshly roasted sweet potatoes.
Elevate your roasted sweet potatoes with this incredibly fast and creamy Quick Lemon Tahini Drizzle. Ready in under three minutes, this dairy-free, vegan sauce combines rich, nutty tahini with zesty lemon, punchy fresh garlic, and a hint of sweet-tart pomegranate molasses. The earthy depth of the tahini perfectly balances the natural caramelization of freshly roasted sweet potatoes. Simply whisk everything together with a splash of water until you reach a beautiful, pourable consistency. You can even top your meal off with toasted sesame seeds or a pinch of chili flakes for an extra kick of flavor and texture!
Ingredients
- 3 tbsp Tahini
- 0.5 medium Lemon
- 1 clove Garlic
- 0.5 tsp Sea Salt
- 1 tbsp Pomegranate Molasses
Instructions
- 1In a small bowl, combine the tahini, freshly squeezed juice from the lemon, and minced garlic.
- 2Whisk the mixture. It will initially seize up and thicken—this is completely normal! Gradually whisk in 2 to 3 tablespoons of warm water until the sauce becomes smooth, creamy, and pourable.
- 3Season with sea salt to taste.
- 4Drizzle generously over your roasted sweet potatoes, and finish with a swirl of pomegranate molasses on top for a tangy, sweet contrast.
Chef's Tips
- •Tahini varies in thickness depending on the brand, so adjust the warm water one tablespoon at a time until you reach your preferred drizzle consistency.
- •If you like some heat, add a pinch of chili flakes or a dash of sriracha to the mix.
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Recipe By
Kitchen Buddy Chef