Pan-Fried Halloumi and Chickpea Salad

If you are looking for a satisfying, nutrient-dense lunch that doesn't rely on bread, this Pan-Fried Halloumi and Chickpea Salad is an absolute game-changer. Mediterranean flavors truly shine when you combine the salty, savory crunch of warm, pan-toasted halloumi with the earthy bite of chickpeas. It is incredibly fresh, perfectly balanced, and acts as a fantastic vehicle to clear out your fridge's crisper drawer. The natural crispness of fresh cucumbers, juicy cherry tomatoes, and sweet red bell peppers provides a wonderful textural contrast to the creamy beans and chewy cheese. Because halloumi has such a high melting point, you can fry it right in a dry pan until it develops a gorgeous, golden-brown crust without losing its shape. Tossed together with a zesty, simple dressing made from your olive oil, fresh lemon juice, and aromatic zaatar, this Pan-Fried Halloumi and Chickpea Salad comes together in less than 15 minutes. It is a fantastic, protein-packed lunch that will keep you completely full and energized all afternoon, all while making excellent use of your highly perishable spring onions and produce!