Garlic Butter Steak & Mushroom Skillet
Under 30 MinsBalanced • High ProteinOne-PotDinnerComfort Food
Easy
25min
480kcal
2people
MACROS
per serving※gProtein
◆gFat
▣gCarbs
◎gSugar
◇gFiber
Want to see the exact Macros for this meal? Download the Kitchen Buddy app and unlock full nutritional insights!
A well-balanced, one-pan meal featuring tender steak bites, golden potatoes, earthy button mushrooms, and wilted spinach coated in a savory garlic butter sauce.
Looking for a complete, nutritious meal without the pile of dishes? This Garlic Butter Steak & Mushroom Skillet is the ultimate balanced dinner. By combining juicy beef bites, earthy button mushrooms, crispy potatoes, and fresh spinach in a single pan, you get protein, carbs, and veggies all in one go. The real magic happens when the button mushrooms act like little sponges, soaking up the savory beef juices and rich garlic butter. It is quick, hearty, and perfectly portioned to keep you full and energized!
Ingredients
- 300 g Beef Steak
- 200 g Button Mushrooms (about 2 cups whole)
- 2 medium Potatoes
- 2 handfuls Baby Spinach (about 60g)
- 3 cloves Garlic
- 30 g Butter
- 1 tbsp Olive Oil
- 1 tbsp Worcestershire Sauce
- 0.5 tsp Salt
Instructions
- 1Wash and chop the potatoes into small cubes. Halve the button mushrooms and cut the beef steak into bite-sized cubes.
- 2Heat the olive oil in a large skillet over medium-high heat. Add the potatoes, season with a little salt, and cook for 8-10 minutes until golden and tender. Remove and set aside.
- 3In the same skillet, add the beef steak bites and sear for 2-3 minutes until nicely browned on the edges. Remove and set aside with the potatoes.
- 4Melt the butter in the skillet. Add the minced garlic and button mushrooms, cooking for 3-4 minutes until the mushrooms are golden and tender.
- 5Pour in the Worcestershire sauce to deglaze the pan, scraping up any flavorful bits. Return the cooked beef steak and potatoes to the skillet, tossing everything together well.
- 6Finally, stir in the fresh baby spinach, cooking for 1 minute just until wilted. Serve hot!
Chef's Tips
- •Cut your potatoes into very small cubes so they cook through quickly in the skillet.
- •Do not overcrowd the pan when cooking the beef steak, or it will steam instead of getting a nice brown crust.
More recipes you might like
Easy20min410kcal
Keto "Loaded Baked Potato" Style Chicken Bake
Easy25min410kcal
Cheesy Baked Cauliflower Noodle & Chicken Casserole
Medium55min375kcal
Hearty Beef & Freekeh Soup
Easy50min420kcal
Make-Ahead Beef & Mushroom Stew
Easy25min420kcal
Zesty Chicken & Mushroom Pasta Salad
Easy45min710kcal
One-Pot Creamy Mushroom Pork Chops with Rice
Easy20min860kcal
High-Protein Tuna & Tofu Fried Rice
Easy25min480kcal
Kimchi Fried Rice with Crispy Tofu and Fried Eggs
Easy20min480kcal
Homestyle Tomato & Egg Stir-Fry with Flaked Turkey
K
Recipe By
Kitchen Buddy Chef