Oven-Baked BBQ Skewers with Honey-Garlic Glaze

Name: Oven-Baked BBQ Skewers with Honey-Garlic Glaze
Total time: 35 min
Yield: 4 people
Ingredients: 4 count Chicken Skewers; 4 count Beef Skewers; 2 count Bell Peppers; 1 count Red Onion; 1 count Zucchini; 3 count Garlic; 2 tbsp Tomato Paste; 2 tbsp Honey; 1 tbsp Brown Sugar; 1 tbsp Soy Sauce; 1 tsp Paprika; 0.5 tsp Chili Powder; 2 tbsp Olive Oil

Under 60 MinsHigh ProteinBakingDinnerComfort FoodBBQ

Easy

35min

420kcal

4people

MACROS

per serving

※gProtein

◆gFat

▣gCarbs

◎gSugar

◇gFiber

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Succulent beef and chicken skewers glazed in a sticky homemade BBQ sauce and roasted to perfection with colorful Mediterranean vegetables.

Experience the ultimate indoor barbecue experience with these Oven-Baked BBQ Skewers with Honey-Garlic Glaze. When you are craving that smoky, sweet, and savory profile but don't have access to an outdoor grill, the oven is your best friend. This recipe for Oven-Baked BBQ Skewers with Honey-Garlic Glaze uses high-heat roasting to achieve those sought-after caramelized edges on your chicken skewers and beef skewers. The secret lies in the homemade glaze—a robust mixture of tomato paste, honey, and brown sugar that thickens into a sticky coating as it cooks. By adding bell peppers, zucchini, and red onion to the pan, you create a complete meal where the vegetable juices mingle with the meat drippings. For the best results with these Oven-Baked BBQ Skewers with Honey-Garlic Glaze, ensure your oven is fully preheated to create an immediate sear. The addition of paprika and chili powder provides a hint of smokiness that mimics a traditional barbecue pit. This dish is not only a crowd-pleaser but also incredibly efficient, utilizing your most perishable meats and fresh produce in one go. Whether you're serving this for a family dinner or a weekend treat, the combination of tender meat and charred vegetables delivered by this method is unbeatable.

Ingredients

4 count Chicken Skewers
4 count Beef Skewers
2 count Bell Peppers
1 count Red Onion
1 count Zucchini
3 count Garlic
2 tbsp Tomato Paste
2 tbsp Honey
1 tbsp Brown Sugar
1 tbsp Soy Sauce
1 tsp Paprika
0.5 tsp Chili Powder
2 tbsp Olive Oil

Instructions

1
Preheat your oven to 220°C (425°F).
2
In a small bowl, whisk together the tomato paste, honey, brown sugar, soy sauce, minced garlic, paprika, chili powder, and 1 tablespoon of olive oil to create the BBQ glaze.
3
Cut the bell peppers, zucchini, and red onion into large, bite-sized chunks.
4
Place the chopped bell peppers, zucchini, and red onion on a large baking sheet. Drizzle with the remaining olive oil and toss to coat evenly.
5
Lay the chicken skewers and beef skewers on top of the vegetables.
6
Using a brush or spoon, generously coat the chicken skewers and beef skewers with half of the BBQ glaze.
7
Roast in the oven for 15 minutes.
8
Remove the tray, flip the chicken skewers and beef skewers, and brush with the remaining glaze.
9
Return to the oven for another 10–15 minutes, or until the meat is cooked through and the vegetables are tender and slightly charred.
10
Let the meat rest for 5 minutes before serving for maximum juiciness.

Chef's Tips

•For extra smoky flavor, add a pinch of cumin to the glaze.
•Ensure the vegetables are cut into similar sizes so they cook at the same rate as the skewers.
•If you want even more char, turn on the oven broiler for the last 2 minutes of cooking, but watch closely to prevent burning the sugar in the glaze.