Creamy Broccoli & Goat Cheese Scramble

Name: Creamy Broccoli & Goat Cheese Scramble
Total time: 10 min
Yield: 1 people
Ingredients: 2 count Large Eggs; 0.5 cup Broccoli Florets; 2 tbsp Green Bell Pepper; 1 tbsp Goat Cheese; 1 tsp Olive Oil; 1 pinch Salt; 1 pinch Black Pepper

Vegetarian • Gluten-Free • Keto • Low CarbUnder 15 MinsBreakfast

Easy

10min

240kcal

1person

MACROS

per serving

※gProtein

◆gFat

▣gCarbs

◎gSugar

◇gFiber

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A fluffy and savory egg scramble featuring tender broccoli florets and tangy goat cheese.

Start your day with a protein-packed breakfast that balances rich, creamy flavors with fresh greens. This quick scramble pairs the tanginess of goat cheese with the earthy crunch of broccoli and bell peppers, creating a satisfying texture. With approximately 16g of protein, it’s an ideal fuel source that utilizes high-quality fats and essential vitamins, perfect for a keto-friendly or gluten-free diet.

Ingredients

2 count Large Eggs
50 g Broccoli Florets
30 g Green Bell Pepper
15 g Goat Cheese
1 tsp Olive Oil
1 pinch Salt
1 pinch Black Pepper

Instructions

1
Chop the broccoli into small, bite-sized florets and dice the green bell pepper.
2
In a small bowl, crack the eggs and whisk them together with a pinch of salt and black pepper.
3
Heat the olive oil in a non-stick skillet over medium heat.
4
Add the broccoli and green bell pepper to the skillet. Sauté for 3-4 minutes until the vegetables are tender-crisp.
5
Lower the heat to low and pour in the whisked eggs.
6
Gently push the eggs across the pan with a spatula. When the eggs are halfway set, crumble in the goat cheese.
7
Continue to cook gently until the eggs are set but still soft. Serve immediately.

Chef's Tips

•Chopping the broccoli small ensures it cooks quickly without needing to be blanched first.
•For extra fluffiness, add a splash of water or milk to the eggs before whisking.

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Recipe By

Kitchen Buddy Chef