Balinese Chicken with Sambal Matah

Instructions

1. 1
   Season the chicken breast generously with a pinch of salt on both sides.
2. 2
   Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the chicken breast for about 6 to 8 minutes per side, or until fully cooked through and golden brown. Remove from the pan and set aside to rest.
3. 3
   While the chicken cooks, prepare the Sambal Matah. Peel the outer hard layers off the lemongrass, then slice the tender white inner core as thinly as possible.
4. 4
   In a heat-proof bowl, combine the thinly sliced lemongrass, finely sliced red onion, chopped fresh red chilies, salt, brown sugar, and fish sauce. Toss everything together.
5. 5
   In a small pan, heat the remaining 3 tablespoons of olive oil until it is very hot and shimmering (almost smoking).
6. 6
   Carefully pour the hot olive oil directly over the bowl of aromatics. It will sizzle immediately! Stir the mixture well, then squeeze in the juice from the lemon.
7. 7
   Slice the rested chicken breast into strips and arrange on a serving plate. Spoon the fragrant Sambal Matah and its seasoned oil generously over the chicken. Serve immediately.