McDonald's-Style Crispy Apple Hand Pies

Instructions

1. 1
   Peel, core, and dice the soft apples into very small cubes so they cook down nicely.
2. 2
   Melt the butter in a skillet over medium heat. Add the diced soft apples, brown sugar, and cinnamon.
3. 3
   Cook for about 6 to 8 minutes, stirring occasionally, until the apples are very tender.
4. 4
   In a small bowl, mix the corn starch with 2 tablespoons of cold water until smooth. Pour it into the skillet with the apples and stir constantly for 1 minute until the mixture forms a thick, gooey syrup. Stir in a squeeze of lemon juice, then remove from heat.
5. 5
   Lay the tortilla wraps flat. Spoon the thick apple filling onto the center of each wrap.
6. 6
   Fold the left and right sides of the wrap inwards over the filling, then fold the bottom up and the top down, creating a tight, sealed rectangular pocket.
7. 7
   Wipe the skillet clean, add the vegetable oil, and place back over medium heat.
8. 8
   Place the tortilla pockets seam-side down in the skillet. Fry for 2 to 3 minutes per side until the outside is golden brown, blistered, and very crispy.
9. 9
   Remove from the pan, let cool for a minute (the inside will be piping hot!), and enjoy.