Quick Garlic Butter Chicken

Name: Quick Garlic Butter Chicken
Total time: 15 min
Yield: 2 people
Ingredients: 14 oz Chicken breasts; 3 tbsp Butter; 4 cloves Garlic; 1 tbsp Lemon juice; 2 tbsp Fresh parsley; 1 tsp Salt; 0.5 tsp Black pepper

Low Carb • Gluten-FreeUnder 15 MinsHigh ProteinStovetopLunch

Easy

15min

380kcal

2people

MACROS

per serving

※gProtein

◆gFat

▣gCarbs

◎gSugar

◇gFiber

Get Kitchen Buddy Free

Want to see the exact Macros for this meal? Download the Kitchen Buddy app and unlock full nutritional insights!

Golden and tender chicken pieces coated in a garlic and lemon butter sauce, ready in just a few minutes.

If you are looking for a quick and delicious lunch that doesn't require much effort or time, this Quick Garlic Butter Chicken recipe is the perfect choice for you. This recipe is a real lifesaver on busy weekdays, combining golden, tender chicken pieces with a rich, aromatic garlic butter sauce. The secret to the success of Quick Garlic Butter Chicken lies in searing the chicken well in a hot pan until it gets a slightly crispy exterior and an attractive golden color, while remaining tender and juicy on the inside. Adding fresh garlic in the final minutes with butter ensures it doesn't burn and distributes its magical flavor in every bite, with a touch of lemon juice to balance the richness of the butter and add a wonderful freshness to the dish. You can serve this quick dish alongside hot white rice, mashed potatoes, or even with toasted bread slices to dip in the delicious sauce left in the pan. No doubt, Quick Garlic Butter Chicken will become one of your go-to dishes when you're in a hurry, giving you the taste of luxury restaurant dishes in record time and with simple, economical ingredients. Try it today and enjoy a satisfying and different lunch.

Ingredients

400 g Chicken breasts (about 2 pieces)
3 tbsp Butter (about 45g)
4 cloves Garlic (finely minced)
1 tbsp Lemon juice
2 tbsp Fresh parsley (chopped)
1 tsp Salt
0.5 tsp Black pepper

Instructions

1
Cut the chicken breasts into small, equal-sized cubes to speed up cooking.
2
Season the chicken well with salt and black pepper.
3
Heat a wide skillet over medium-high heat, then add one tablespoon of butter.
4
Add the chicken pieces to the skillet in a single layer and leave them undisturbed for 3-4 minutes until they turn golden.
5
Flip the chicken and cook for another 3 minutes until fully cooked, then remove it to a side plate.
6
In the same skillet, reduce the heat and add the remaining butter.
7
Add the minced garlic and sauté for just 30 seconds until fragrant (be careful not to let it burn).
8
Return the chicken to the skillet, and add the lemon juice and fresh parsley.
9
Toss the ingredients together for one minute until the chicken is coated in the sauce, then serve hot.

Chef's Tips

•For very tender chicken, ensure you don't overcook it; small chicken pieces cook very quickly.
•You can add a pinch of chili flakes with the garlic if you prefer a spicy touch.
•Serve the dish with white rice or mashed potatoes to enjoy the delicious butter sauce left in the pan.

More recipes you might like

Recipe By

Kitchen Buddy Chef