Curried Beef Stuffed Sweet Potatoes

Name: Curried Beef Stuffed Sweet Potatoes
Total time: 50 min
Yield: 2 people
Ingredients: 2 medium Sweet Potatoes; 0.5 lb Minced Beef; 1 medium Green Bell Pepper; 2 cups Fresh Spinach; 1 large Tomato; 2 tbsp Yellow Curry Paste; 0.5 medium Onion; 2 cloves Garlic; 1 tbsp Olive Oil; 0.25 cup Yogurt

Gluten-FreeHigh ProteinStovetop • BakingDinnerComfort Food

Medium

50min

580kcal

2people

MACROS

per serving

※gProtein

◆gFat

▣gCarbs

◎gSugar

◇gFiber

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Roasted sweet potatoes filled with savory curry-spiced beef and vegetables.

These stuffed sweet potatoes are a vibrant fusion of comfort and spice, perfect for using up fresh produce before it spoils. The natural sweetness of the roasted potatoes balances perfectly with the savory, aromatic depth of the yellow curry beef filling. Packed with iron-rich spinach and vitamin C from the bell peppers and tomatoes, this dish is as nutritious as it is delicious. It's a high-protein, fiber-filled meal that feels indulgent but keeps you fueled, making it an excellent choice for a healthy weeknight dinner.

Ingredients

2 medium Sweet Potatoes
250 g Minced Beef
1 medium Green Bell Pepper
60 g Fresh Spinach
1 large Tomato
2 tbsp Yellow Curry Paste
0.5 medium Onion
2 cloves Garlic
1 tbsp Olive Oil
60 ml Yogurt

Instructions

1
Preheat your oven to 200°C (400°F). Scrub the sweet potatoes, pierce them with a fork, and place on a baking sheet. Bake for 45-50 minutes until tender.
2
While potatoes bake, heat the olive oil in a skillet over medium heat. Add the chopped onion and cook for 3 minutes until soft.
3
Add the minced beef to the pan. Cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
4
Stir in the yellow curry paste and minced garlic. Cook for 1 minute until fragrant.
5
Add the diced green bell pepper and cook for another 3-4 minutes until softened.
6
Stir in the spinach and cook just until wilted. Remove from heat.
7
Once the potatoes are done, slice them open lengthwise and fluff the inside with a fork.
8
Spoon the beef mixture generously into the potatoes.
9
Top with fresh diced tomato and a dollop of yogurt before serving.

Chef's Tips

•If you want extra spice, add a pinch of chili flakes to the beef mixture.
•You can substitute the beef with lentils or chickpeas for a vegetarian version.

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Recipe By

Kitchen Buddy Chef