Baked Salmon with Broccoli and Brown Rice

Baked Salmon with Broccoli and Brown Rice

Gluten-Free • Dairy-FreeUnder 60 MinsHigh ProteinStovetop • BakingDinnerMediterranean
Medium
30min
540kcal
2people

MACROS

per serving
gProtein
gFat
gCarbs
gSugar
gFiber
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A simple and quick oven-baked dinner, rich in omega-3 fatty acids and fiber, ideal for brain health.

Looking for a healthy and quick dinner idea? Baked Salmon with Broccoli and Brown Rice is the perfect dish for anyone caring for brain and heart health. This meal, based on the principles of the MIND diet, combines the best: omega-3 fatty acids from fatty sea fish, powerful antioxidants found in green vegetables, and fiber from whole grains. Baked Salmon with Broccoli and Brown Rice is not only incredibly nutritious but also exceptionally easy to prepare, making it a great choice for a busy day. Why choose this recipe? Salmon provides essential unsaturated fatty acids that fuel neurons, while broccoli supports the body's detoxification processes. The dish is completed with extra virgin olive oil, a key element of the Mediterranean diet. By preparing Baked Salmon with Broccoli and Brown Rice, you are investing in your long-term well-being and concentration. This dish proves that a diet supporting cognitive function can be extremely tasty and satisfying. Remember not to bake the fish for too long so it remains juicy and delicate, contrasting perfectly with the crunchy broccoli florets.

Ingredients

  • 300 g Salmon fillet (2 smaller fillets)
  • 1 piece Broccoli (about 350g)
  • 100 g Brown rice (half a cup of dry rice)
  • 2 tbsp Extra virgin olive oil
  • 2 cloves Garlic
  • 0.5 piece Lemon
  • 1 pinch Salt and pepper

Instructions

  1. 1
    Cook the brown rice according to the package instructions (usually about 25-30 minutes).
  2. 2
    Preheat the oven to 200°C (400°F).
  3. 3
    Divide the broccoli into small florets.
  4. 4
    Place the salmon fillet and broccoli florets on a baking sheet lined with parchment paper.
  5. 5
    In a small bowl, mix the olive oil, pressed garlic, and lemon juice.
  6. 6
    Pour the prepared mixture over the salmon and broccoli, then season with salt and pepper.
  7. 7
    Bake in the oven for about 12-15 minutes until the salmon is cooked through and the broccoli is slightly crunchy.
  8. 8
    Serve the baked fish and vegetables over the cooked brown rice.

Chef's Tips

  • You can sprinkle the dish with chopped walnuts to add even more omega-3 fatty acids.
  • If you like spicy flavors, add a pinch of chili flakes to the oil marinade.
  • Broccoli can be replaced with asparagus or green beans, which also fit perfectly into the MIND diet.

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