Creamy Garlic Parmesan Chicken Pasta

Instructions

1. 1
   Bring a large pot of salted water to a boil and cook the penne pasta according to package directions until al dente. Reserve about 60ml (1/4 cup) of pasta water, then drain.
2. 2
   While the pasta cooks, season the chicken breast with salt and black pepper.
3. 3
   Heat the olive oil in a large skillet over medium-high heat. Add the chicken breast and cook for 5-6 minutes per side until golden and cooked through. Remove from the skillet and set aside.
4. 4
   In the same skillet, reduce heat to medium. Add the butter and minced garlic. Sauté for 1 minute until fragrant.
5. 5
   Pour in the milk and scrape up any browned bits from the bottom of the pan. Simmer for 2-3 minutes until slightly reduced.
6. 6
   Stir in the parmesan cheese until melted and smooth. Add the fresh spinach and toss until wilted, about 1-2 minutes.
7. 7
   Slice the cooked chicken breast into strips and return it to the pan along with the cooked penne pasta.
8. 8
   Toss everything together to coat in the sauce. If the sauce is too thick, add a splash of the reserved pasta water. Serve immediately.