Zesty Citrus Shrimp & Avocado Salad

Name: Zesty Citrus Shrimp & Avocado Salad
Total time: 15 min
Yield: 2 people
Ingredients: 7 oz Shrimp; 2 oz Arugula; 1.5 oz Radicchio; 1 medium Avocado; 0.5 cup Cucumber; 0.25 cup Radishes; 2 tbsp Olive Oil; 2 tbsp Lemons; 1 clove Garlic; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper

Pescatarian • Keto • Gluten-Free • Dairy-Free • Low CarbUnder 15 MinsHigh Protein • Low Calorie • BalancedLunch • DinnerMediterranean

Easy

15min

320kcal

2people

MACROS

per serving

※gProtein

◆gFat

▣gCarbs

◎gSugar

◇gFiber

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A low-carb, high-protein salad featuring peppery arugula, bitter radicchio, creamy avocado, and perfectly seared shrimp, all tossed in a bright lemon vinaigrette.

If you are looking for a vibrant, healthy, and diet-friendly meal, this Zesty Citrus Shrimp & Avocado Salad is the perfect solution. Packed with crisp, highly perishable greens and lean protein, this refreshing dish will make you look forward to eating your veggies. The Zesty Citrus Shrimp & Avocado Salad brings together the peppery bite of fresh arugula and the slightly bitter crunch of radicchio, creating a fantastic flavor base. We top those beautiful greens with succulent, pan-seared shrimp, which cook in mere minutes and offer an incredible source of low-calorie protein. To balance the sharp flavors of the greens, we introduce creamy, nutrient-dense avocado slices and the refreshing crunch of cucumber and radishes. What truly brings this Zesty Citrus Shrimp & Avocado Salad to life is the vibrant, homemade lemon-garlic dressing. By skipping store-bought dressings, you avoid hidden sugars and unnecessary calories, keeping this meal entirely keto-friendly and low-carb. The healthy fats from the extra virgin olive oil and avocado ensure you stay full and satisfied without feeling weighed down. Whether you need a quick weekday lunch or a light, elegant dinner for date night, this salad delivers restaurant-quality flavors in under 15 minutes. It is a fantastic way to utilize your fresh seafood and produce before they lose their peak freshness!

Ingredients

200 g Shrimp
60 g Arugula
50 g Radicchio
1 medium Avocado
100 g Cucumber
40 g Radishes
2 tbsp Olive Oil
2 tbsp Lemons
1 clove Garlic
0.25 tsp Sea Salt
0.25 tsp Black Pepper

Instructions

1
Pat the shrimp dry with a paper towel. Toss them in a small bowl with half of the olive oil, sea salt, and black pepper.
2
Heat a skillet over medium-high heat. Add the seasoned shrimp and sear for 2-3 minutes per side until pink and cooked through. Remove from the pan and let cool slightly.
3
In a small vessel, whisk together the remaining olive oil, the juice from the lemons, and the minced garlic to create a simple dressing.
4
Wash and dry the arugula and radicchio. Tear the radicchio into bite-sized pieces.
5
Slice the cucumber, radishes, and avocado.
6
In a large mixing bowl, combine the arugula, radicchio, cucumber, and radishes. Drizzle half of the dressing over the greens and gently toss.
7
Divide the dressed greens between two plates. Top each with the sliced avocado and the seared shrimp.
8
Drizzle the remaining dressing over the top and serve immediately.

Chef's Tips

•Ensure your skillet is nice and hot before adding the shrimp to get a good sear without overcooking them.
•If you want extra citrus flavor, add a pinch of lemon zest to your dressing before whisking.
•Wait to slice the avocado until right before serving so it doesn't brown.

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Recipe By

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