Sliced Pork and Sausage Stir-fry with Fresh Chili

Name: Sliced Pork and Sausage Stir-fry with Fresh Chili
Total time: 15 min
Yield: 2 people
Ingredients: 7 oz Sliced pork; 4 piece Red sausage; 4 piece Crispy skin cheese sausage; 2 count Eggs; 5 count Red Jinda chilies; 5 count Bird's eye chilies; 5 count Garlic; 2 tbsp Oyster sauce; 1 tbsp Light soy sauce; 1 tsp White sugar; 3 tbsp Oil; 0.5 tsp Seasoning powder

High ProteinStovetopLunch • DinnerComfort FoodThai

Easy

15min

520kcal

2people

MACROS

per serving

※gProtein

◆gFat

▣gCarbs

◎gSugar

◇gFiber

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A spicy stir-fry menu featuring tender sliced pork and two styles of sausages. Served with crispy fried eggs, it is a perfect side dish.

The Sliced Pork and Sausage Stir-fry with Fresh Chili recipe is a fast and flavorful dish. This menu focuses on the heat from Red Jinda Chilies and Bird's Eye Chilies, providing different aromas and spiciness. Stir-frying them with minced Garlic enhances the flavor of the Sliced Pork, which is tender and quick to cook. It combines the diverse textures of Red Sausage and Crispy Skin Cheese Sausage, where the melted cheese blends into the stir-fry sauce for a mellower taste. Seasoning with Oyster Sauce and Light Soy Sauce balances the saltiness with the sweetness of White Sugar. This dish is served with crispy Eggs (fried) to add protein and cut through the heat. It's a restaurant-quality meal easily made at home. A key tip is using high heat at the end to glaze the ingredients for a beautiful shine and a smoky wok aroma.

Ingredients

200 g Sliced pork (about 1 cup)
4 pcs Red sausage
4 pcs Crispy skin cheese sausage
2 count Eggs
5 count Red Jinda chilies
5 count Bird's eye chilies
5 cloves Garlic
2 tbsp Oyster sauce
1 tbsp Light soy sauce
1 tsp White sugar
3 tbsp Oil
0.5 tsp Seasoning powder

Instructions

1
Pound the Garlic, Red Jinda Chilies, and Bird's Eye Chilies together until coarsely ground.
2
Cut the Red Sausage and Crispy Skin Cheese Sausage into bite-sized pieces and set aside.
3
Heat a pan with 2 tablespoons of Oil over medium-high heat. Fry the Eggs until the edges are crispy and the yolk is cooked to your preference. Remove and set aside.
4
Using the same pan (leaving about 1 tablespoon of oil), add the pounded chili and garlic mixture and stir-fry until fragrant.
5
Add the Sliced Pork and stir-fry until it starts to cook, then add the Red Sausage and Crispy Skin Cheese Sausage.
6
Season with Oyster Sauce, Light Soy Sauce, White Sugar, and Seasoning powder. Stir-fry over high heat so the sauce coats everything evenly.
7
Turn off the heat and transfer to a plate. Serve with steamed rice and the prepared fried Eggs.

Chef's Tips

•If you prefer it spicier, you can add a little bit of Fish Sauce at the end.
•Using high heat in the final stage helps the Crispy Skin Cheese Sausage get a nice aroma and a better texture from the pan.
•If the sliced pork is stuck together in a clump, use a spatula to gently break it apart while stir-frying to ensure even cooking.