Shrimp Fries with Cream Sauce

Name: Shrimp Fries with Cream Sauce
Total time: 20 min
Yield: 2 people
Ingredients: 14 oz French fries (frozen or fresh); 0.5 lb Peeled and cleaned shrimp; 2 tbsp Butter; 2 clove Minced garlic; 0.5 cup Cooking cream; 0.5 cup Shredded mozzarella cheese; 0.5 tsp Paprika; 1 pinch Salt and black pepper

PescatarianUnder 30 MinsAir Fryer • StovetopSnackComfort Food

Easy

20min

650kcal

2people

MACROS

per serving

※gProtein

◆gFat

▣gCarbs

◎gSugar

◇gFiber

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Golden crispy fries topped with tender shrimp and a rich, cheesy white cream sauce.

This Shrimp Fries with Cream Sauce recipe is the ultimate choice for seafood lovers and fans of gourmet fast food at home. If you are looking for a dish that combines delicious crunch with rich flavor, Shrimp Fries with Cream Sauce will perfectly meet all your expectations. The magical blend of tender shrimp cooked in butter and garlic, and the rich cheesy white sauce, gives the crispy fries an irresistible taste and makes it a complete meal. This dish is quick and easy comfort food that can be prepared in a very short time, perfect for movie nights or an unconventional dinner. The secret to a successful Shrimp Fries with Cream Sauce lies in not overcooking the shrimp to maintain their tenderness, and serving the dish immediately after pouring the sauce to ensure the fries stay crispy under the warm cream layer. You can always add fresh herbs like parsley for garnish, or a few chili flakes if you prefer a spicy touch. Try this wonderful combination and enjoy a real restaurant experience with your own touch in your kitchen without any effort.

Ingredients

400 g French fries (frozen or fresh) (about 3 cups)
250 g Peeled and cleaned shrimp (about 15 medium shrimp)
30 g Butter (2 tbsp)
2 cloves Minced garlic
120 ml Cooking cream
50 g Shredded mozzarella cheese (1/2 cup)
0.5 tsp Paprika
1 pinch Salt and black pepper

Instructions

1
Fry the fries in an air fryer or deep oil until golden and crispy, then place them in a serving dish.
2
Meanwhile, melt the butter in a pan over medium heat, then add the minced garlic and sauté for a few seconds.
3
Add the shrimp, paprika, salt, and black pepper, and stir until the shrimp turn pink and are cooked through (about 3-4 minutes).
4
Reduce the heat, then pour in the cooking cream and sprinkle the mozzarella cheese, and continue stirring gently until the cheese melts and the sauce thickens slightly.
5
Pour the shrimp mixture and the rich cream sauce over the prepared fries and serve immediately while hot.

Chef's Tips

•Avoid cooking the shrimp for too long so they don't become tough.
•You can add a little chopped parsley or green onions on top for extra color and fresh flavor.

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Recipe By

Kitchen Buddy Chef