Simple Homemade Chicken Dumplings

Name: Simple Homemade Chicken Dumplings
Total time: 50 min
Yield: 4 people
Ingredients: 2 cup White Flour; 0.5 cup Warm Water; 14 oz Minced Chicken (from Whole Chicken); 1 count Egg; 3 cloves Garlic; 2 tbsp Soy Sauce; 1 tsp Ginger Powder; 2 tbsp Vegetable Oil

Dairy-FreeUnder 60 MinsDinnerComfort FoodPan-Asian • Chinese

Medium

50min

320kcal

4people

MACROS

per serving

※gProtein

◆gFat

▣gCarbs

◎gSugar

◇gFiber

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A simplified, step-by-step guide to making delicious chicken dumplings entirely from scratch, featuring a juicy filling and chewy homemade wrappers.

There is something incredibly rewarding about making your own Simple Homemade Chicken Dumplings from scratch. Whether you are craving a comforting appetizer or a hearty main course, these chicken dumplings deliver big flavor with surprisingly minimal effort. Making the dough requires just two ingredients—flour and water—and yields a delightfully chewy wrapper that store-bought versions simply cannot match. For the filling, we are utilizing fresh chicken, finely minced and mixed with an egg to keep everything juicy and tender on the inside. A fragrant blend of garlic, ginger powder, and soy sauce gives the meat a savory, umami-rich punch that will keep you coming back for more. One of the best things about these Simple Homemade Chicken Dumplings is their versatility. You can boil them for a soft, silky texture, steam them for a healthy bite, or pan-fry them to achieve that irresistible crispy, golden-brown bottom known as a potsticker. We highly recommend the pan-frying method for the best contrast of textures. Serve them hot alongside a simple dipping sauce made from your soy sauce, a splash of vinegar, and some chili flakes or hot sauce for an extra kick. Making chicken dumplings is also a fun hands-on activity, so do not worry if your pleats are not perfect on the first try; they will taste absolutely delicious no matter how they look!

Ingredients

240 g White Flour
120 ml Warm Water
400 g Minced Chicken (from Whole Chicken) (about 2 cups minced)
1 count Egg
3 cloves Garlic
2 tbsp Soy Sauce
1 tsp Ginger Powder
2 tbsp Vegetable Oil

Instructions

1
Step 1: In a large bowl, mix the white flour and warm water. Knead for about 5 minutes until you have a smooth dough. Cover and let it rest for 20 minutes.
2
Step 2: While the dough rests, remove meat from the whole chicken and finely chop it into a mince.
3
Step 3: Finely mince the garlic.
4
Step 4: In a bowl, combine the minced chicken, egg, garlic, soy sauce, and ginger powder. Mix vigorously in one direction until the filling becomes sticky.
5
Step 5: Roll the rested dough into a long log, then cut it into about 24 small, equal-sized pieces.
6
Step 6: Flatten each piece of dough and roll it into a thin circle using a rolling pin.
7
Step 7: Place a small spoonful of the chicken filling into the center of a dough circle. Fold it in half and pinch the edges tightly to seal.
8
Step 8: Heat the vegetable oil in a large skillet over medium heat. Place the dumplings in the pan and fry until the bottoms are golden brown (about 2-3 minutes).
9
Step 9: Carefully pour about 1/4 cup of water into the skillet and immediately cover with a lid. Let them steam for 6-8 minutes until the water evaporates and the chicken is fully cooked.
10
Step 10: Remove the lid and let them sizzle for one more minute to crisp the bottoms again. Serve hot with extra soy sauce or chili sauce.

Chef's Tips

•If rolling dough is too difficult, you can press it out as flat as possible with the palm of your hand.
•To make sure your filling tastes exactly how you want it, fry a tiny teaspoon of the chicken mixture first to taste and adjust the seasoning.
•Make sure the pan lid fits well during the steaming step so the chicken cooks all the way through safely.

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Recipe By

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