Potato and Meat Pie

Name: Potato and Meat Pie
Total time: 45 min
Yield: 4 people
Ingredients: 1.75 lb Potatoes; 1 lb Ground Meat (Beef or Pork); 1 medium Onion; 1 medium Bell Pepper; 2 large Eggs; 0.5 cup Milk; 1.5 cup Cheese

Gluten-FreeHigh ProteinBaking • Meal Prep FriendlyDinnerComfort Food

Medium

45min

690kcal

4people

MACROS

per serving

※gProtein

◆gFat

▣gCarbs

◎gSugar

◇gFiber

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A classic comfort dish combining a juicy ground meat and vegetable base, topped with creamy mashed potatoes and melted cheese.

This Potato and Meat Pie is the ultimate comfort food for a satisfying family dinner. Preparing a Potato and Meat Pie at home is easier than you imagine, especially when you want to use those everyday ingredients from the fridge before they go bad. The contrast between the rich and flavorful filling, made with fresh meat and vibrant bell pepper, and the creamy topping of mashed potatoes is simply irresistible. This classic dish is a staple in many households, often evoking beautiful memories of childhood dinners. To achieve the best Potato and Meat Pie, the key is ensuring the meat is well-seasoned and the potatoes are whipped to perfection with a splash of milk. We crown this glorious preparation with a generous layer of cheese, creating a golden, bubbling crust in the oven. It's also a fantastic option for meal prep, as the flavors settle and improve the next day! You can customize your Potato and Meat Pie by adding extra vegetables like carrots or sweet corn, but the traditional base of meat, onion, and pepper never fails. Ideal for weeknights, this hearty recipe will quickly become a recurring dish on your menu, bringing warmth and incredible flavor. Boiling the eggs and chopping them to mix with the filling introduces a traditional touch that elevates the entire dish. Every bite offers perfect harmony.

Ingredients

800 g Potatoes (about 4-5 medium potatoes)
500 g Ground Meat (Beef or Pork)
1 whole Onion (1 medium onion)
1 whole Bell Pepper (1 medium bell pepper)
2 units Eggs
120 ml Milk
150 g Cheese (approximately 1½ cups shredded)

Instructions

1
Peel the potatoes, cut them into cubes, and boil them in a pot with salted water until completely tender.
2
Boil the eggs in another small pot for 10 minutes. Cool, peel, and chop them.
3
Meanwhile, finely chop the onion and bell pepper.
4
In a large skillet over medium heat, sauté the onion and bell pepper until softened.
5
Add the meat to the pan and cook, stirring constantly, until fully browned. Season to taste with salt and pepper.
6
Remove the skillet from the heat and mix the chopped hard-boiled eggs with the meat.
7
Drain the cooked potatoes and mash them, gradually incorporating the milk until a creamy texture is achieved.
8
In a baking dish, evenly distribute the meat filling on the bottom.
9
Cover the meat with the mashed potatoes, smoothing the surface with a spatula or spoon.
10
Sprinkle the shredded cheese over the potato layer.
11
Bake in a preheated oven at 200°C (400°F) for 15 to 20 minutes, or until the cheese is melted and golden brown.

Chef's Tips

•If you have carrots or corn in the fridge, add them to the meat sauté for an even more nutritious dish.
•You can run a fork over the top of the mashed potatoes before baking; the ridges will brown and become extra crispy.

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Recipe By

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