Thai Minced Pork Omelet (Kai Jeow Moo Sub) - Crispy Outside, Soft Inside

Name: Thai Minced Pork Omelet (Kai Jeow Moo Sub) - Crispy Outside, Soft Inside
Total time: 10 min
Yield: 2 people
Ingredients: 3 count Eggs; 3.5 oz Minced pork; 1 tbsp Fish sauce; 1 tsp Oyster sauce; 1 tsp Light soy sauce; 0.5 tsp Lime juice; 0.5 tsp Ground pepper; 2 tbsp Chopped spring onions; 4 tbsp Vegetable oil

Under 15 MinsHigh ProteinStovetopBreakfast • Lunch • DinnerComfort FoodThai

Easy

10min

320kcal

2people

MACROS

per serving

※gProtein

◆gFat

▣gCarbs

◎gSugar

◇gFiber

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A special recipe for seasoned minced pork omelet fried in an electric skillet until crispy on the outside, fluffy, and perfectly delicious.

Minced pork omelet is a popular Thai dish that seems simple, but getting it perfectly delicious requires a few secrets. This special minced pork omelet recipe turns an ordinary dish into a favorite that will have everyone asking for more rice. The secret to the flavor lies in the umami combination of oyster sauce and authentic fish sauce, which brings out the natural sweetness of the pork. Additionally, there is a kitchen hack: adding a squeeze of lime juice before frying. The acid reacts with the eggs, helping your omelet become extra fluffy and crispy on the outside while remaining soft on the inside. Using an electric skillet is another important technique. Electric skillets distribute heat evenly and maintain a steady temperature, ensuring the oil is hot enough before pouring in the eggs. When the eggs hit the hot oil, the edges puff up and turn a beautiful golden brown, while the pork inside stays juicy and tender. This dish is perfect served with hot jasmine rice and topped with Sriracha sauce or Thai chili fish sauce. Whether it's a quick breakfast, an energizing lunch, or a cozy family dinner, this minced pork omelet is the perfect answer to a delicious meal. Try this recipe and you'll see that restaurant-quality Thai omelets are easy to make at home.

Ingredients

3 whole Eggs
100 g Minced pork (about 1/2 cup)
1 tbsp Fish sauce
1 tsp Oyster sauce
1 tsp Light soy sauce
0.5 tsp Lime juice
0.5 tsp Ground pepper (a couple dashes)
2 tbsp Chopped spring onions
4 tbsp Vegetable oil (for frying)

Instructions

1
Step 1: Crack the eggs into a mixing bowl. Add the minced pork, fish sauce, oyster sauce, light soy sauce, ground pepper, lime juice, and chopped spring onions. Beat everything together until foamy (about 2 minutes preparation time).
2
Step 2: Plug in the electric skillet and set to medium-high heat. Pour in the vegetable oil. Wait until the oil is very hot and starts to smoke slightly (about 2-3 minutes).
3
Step 3: Pour the egg mixture into the center of the skillet. Let the eggs puff up. Fry without stirring so the bottom sets and becomes golden brown and crispy (fry the first side for 2 minutes).
4
Step 4: Carefully flip the omelet over. Fry the other side until golden brown and the minced pork is thoroughly cooked (fry the second side for 1.5 - 2 minutes).
5
Step 5: Turn off the electric skillet. Remove the omelet and drain the oil. Serve immediately with hot steamed rice (takes 1 minute).

Chef's Tips

•Adding a little lime juice helps the omelet become fluffier and crispier without affecting the flavor.
•You must wait for the oil to be very hot before pouring in the eggs; otherwise, the omelet will absorb oil and won't puff up.
•Oyster sauce is the secret to making the minced pork more flavorful and rich in umami.