Creamy Matcha & Strawberry Chia Parfait

Vegetarian • Gluten-FreeUnder 15 Mins • No-CookLow Calorie • BalancedDessertKid-Friendly
Easy 15 mins 365 kcal 2 servings

MACROS

per serving
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A stunning, diet-friendly layered dessert featuring earthy matcha chia pudding, fresh berries, and creamy yogurt with zero added sugar.

If you are looking for a dessert that satisfies your sweet tooth without derailing your diet, this Creamy Matcha & Strawberry Chia Parfait is an absolute dream. Bridging the gap between a decadent treat and a wellness powerhouse, this Creamy Matcha & Strawberry Chia Parfait beautifully utilizes your highly perishable fresh strawberries and crisp mint, making sure none of your gorgeous produce goes to waste. The base of this dessert is a luscious chia pudding, infused with earthy matcha powder and rich coconut milk. Matcha is renowned for its metabolism-boosting antioxidants and gentle, sustained energy, making it a fantastic ingredient for a guilt-free indulgence. By using stevia as a zero-calorie sweetener, you completely avoid the heavy sugar crashes associated with traditional sweets while still enjoying a dessert-like experience. Layered on top of the vibrant green chia pudding are juicy, ripe strawberries that add a natural burst of fruity sweetness and a heavy dose of vitamin C. To balance the textures, we add a smooth layer of plain yogurt, which also bumps up the protein content, keeping you feeling pleasantly full and satisfied. Finally, a generous sprinkle of crushed pistachios provides a satisfying crunch and a boost of heart-healthy fats, while a sprig of fresh mint ties all the complex flavors together with a cooling finish. Whether you enjoy this Creamy Matcha & Strawberry Chia Parfait as an after-dinner delight or even as a decadent afternoon pick-me-up, you will love how light, refreshing, and incredibly nourishing it feels. It takes just minutes to prepare, meaning a healthy dessert is always within reach!

Ingredients

  • 40 g Chia Seeds (about 4 tbsp)
  • 120 ml Coconut Milk
  • 240 g Plain Yogurt (about 1 cup)
  • 2 g Matcha Powder (about 1 tsp)
  • 4 g Stevia Sweetener (about 2 tsp)
  • 150 g Fresh Strawberries (about 1 cup chopped)
  • 20 g Shelled Pistachios (about 2 tbsp chopped)
  • 5 g Fresh Mint (a small handful)

Instructions

  1. 1
    In a small mixing vessel, whisk together the coconut milk, chia seeds, matcha powder, and half of the stevia.
  2. 2
    Allow the mixture to sit for about 10 minutes, stirring once halfway through, until it thickens into a pudding-like consistency.
  3. 3
    While the pudding is setting, wash and dice the fresh strawberries into small, bite-sized pieces.
  4. 4
    In a separate dish, stir the plain yogurt together with the remaining stevia until smoothly combined and sweetened to your liking.
  5. 5
    To assemble the parfait, set out two serving glasses and spoon the thickened matcha chia seed pudding evenly into the bottom of each.
  6. 6
    Next, add a generous middle layer of the diced fresh strawberries.
  7. 7
    Top the fruit layer with the sweetened plain yogurt.
  8. 8
    Crush or roughly chop the shelled pistachios and sprinkle them over the top along with a few fresh mint leaves for a fragrant garnish.
  9. 9
    Serve immediately for a creamy treat, or chill in the refrigerator for 30 minutes for an even more refreshing dessert.

Chef's Tips

  • If the chia pudding feels too thick, simply stir in an extra splash of coconut milk or a little water until it reaches your desired consistency.
  • Feel free to swap out the strawberries for your frozen blueberries if you want to mix up the fruit layer!

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Recipe By
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