Sheet Pan Beef Kofta with Roasted Vegetables & Tahini

This Sheet Pan Beef Kofta with Roasted Vegetables & Tahini is the ultimate weeknight dinner solution, bringing the vibrant flavors of the Middle East straight to your kitchen with minimal cleanup. If you are looking for a way to transform simple ground meat into something spectacular, this Sheet Pan Beef Kofta with Roasted Vegetables & Tahini is the answer. The beef is spiced aromatically with warming cinnamon, coriander, and paprika, creating juicy morsels that pair perfectly with the caramelized edges of roasted zucchini, bell peppers, and cauliflower. The magic really happens when you drizzle the rich, nutty tahini and yogurt sauce over the hot tray, allowing it to mingle with the meat juices and roasted vegetables. It’s a balanced meal that hits every texture note—tender meat, soft roasted veggies, crisp fresh greens, and the crunch of toasted walnuts. This dish is not only a feast for the eyes with its colorful array of produce but also a nutritional powerhouse, packed with protein and fiber. Whether you are meal prepping for the week or feeding a hungry family, this Sheet Pan Beef Kofta with Roasted Vegetables & Tahini delivers bold flavors without the stress of managing multiple pots and pans. Serve it over a bed of fresh rocca or spinach to use up those leafy greens while adding a fresh, peppery bite to the warm, savory spice blend.