Cheesy Chicken Luncheon Meat Rice Bowl

Name: Cheesy Chicken Luncheon Meat Rice Bowl
Total time: 15 min
Yield: 1 people
Ingredients: 0.5 cup Jasmine Rice; 2.5 oz Chicken Luncheon Meat; 0.25 cup Mozzarella Cheese; 1 tbsp Mayonnaise; 1 tbsp Hot Sauce; 1 tsp Soy Sauce; 1 tsp Oil; 0.5 cup Cucumber; 1 cup Lettuce; 0.5 count Red Chili; 1 tsp Sesame Seeds

Under 15 MinsHigh ProteinStovetopLunch • DinnerComfort Food

Easy

15min

650kcal

1person

MACROS

per serving

※gProtein

◆gFat

▣gCarbs

◎gSugar

◇gFiber

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A ridiculously easy, single-serving bowl featuring crispy chicken luncheon meat glazed in soy sauce, topped with melted cheese, and served over warm rice with a spicy mayo drizzle.

If you are looking for a satisfying, quick meal, this Cheesy Chicken Luncheon Meat Rice Bowl is absolutely perfect. Sometimes you want something intensely savory and comforting without spending hours in the kitchen, and this Cheesy Chicken Luncheon Meat Rice Bowl delivers on all fronts. By swapping out typical fish for savory, pan-fried chicken luncheon meat, you get a wonderfully crispy texture that pairs flawlessly with gooey, melted mozzarella cheese. The rich saltiness of the meat and cheese is balanced out by a bed of fluffy jasmine rice and a bright, crunchy side salad of fresh lettuce and cucumber right in the bowl. We top this Cheesy Chicken Luncheon Meat Rice Bowl with a quick homemade spicy mayo drizzle, which adds a creamy, zesty kick that ties all the flavors together. The addition of fresh red chili and sesame seeds elevates the dish, giving it a beautiful restaurant-quality finish that you can whip up in just under 15 minutes. Whether you need a quick lunch or a late-night comfort dinner, this incredibly easy recipe will quickly become one of your favorite go-to meals for dining solo!

Ingredients

90 g Jasmine Rice (about 1/2 cup uncooked)
75 g Chicken Luncheon Meat (about 2-3 slices)
30 g Mozzarella Cheese (about 1/4 cup shredded)
1 tbsp Mayonnaise
1 tbsp Hot Sauce
1 tsp Soy Sauce
1 tsp Oil
60 g Cucumber (about 1/2 cup diced)
40 g Lettuce (about 1 cup shredded)
0.5 count Red Chili (half a chili)
1 tsp Sesame Seeds

Instructions

1
Cook the jasmine rice according to package instructions until tender and fluffy. If you have leftover cold rice, simply reheat it in the microwave.
2
In a small bowl, mix the mayonnaise and hot sauce together to create a spicy drizzle. Set aside.
3
Prepare your fresh vegetables: dice the cucumber, finely slice the red chili, and chop or shred the lettuce.
4
Dice the chicken luncheon meat into small cubes. Heat the oil in a skillet over medium-high heat. Add the meat and fry for 3-4 minutes until crispy and golden brown on the edges.
5
Lower the heat, pour in the soy sauce, and toss to coat the meat. Sprinkle the mozzarella cheese evenly over the top, cover the pan for 1 minute, and let the cheese melt completely.
6
Assemble the bowl by placing a bed of warm jasmine rice at the bottom. Arrange the shredded lettuce and diced cucumber around the edges, then scoop the cheesy chicken luncheon meat right into the center.
7
Finish the dish by drizzling the spicy mayo over the top and garnishing with the sliced red chili and a sprinkle of sesame seeds. Enjoy immediately while warm!

Chef's Tips

•If you prefer a milder bowl, skip the fresh red chili and reduce the hot sauce in your mayo drizzle.
•Frying the luncheon meat until it has crispy edges adds a fantastic texture that pairs perfectly with the soft, melted cheese.
•A small splash of water in the skillet right before covering it will create steam and help the cheese melt much faster.

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Recipe By

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