Fresh Mint Limonana (Frozen Mint Lemonade)
Vegan • Vegetarian • Gluten-Free • Dairy-Free • Nut-FreeUnder 15 Mins • No-CookMediterranean
Easy
5min
210kcal
2people
MACROS
per serving※gProtein
◆gFat
▣gCarbs
◎gSugar
◇gFiber
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A refreshing, slushy-style Mediterranean minted lemonade made with fresh citrus and garden mint.
This Fresh Mint Limonana is the ultimate thirst-quencher for hot summer days. Combining the zesty brightness of fresh lemon with the cooling, aromatic punch of mint, this Fresh Mint Limonana is a staple across the Mediterranean for a reason. What makes this recipe stand out is the texture; by blending the ingredients with plenty of ice, you achieve a slushy consistency that stays cold until the very last sip. The secret to a perfect Fresh Mint Limonana lies in the balance between tartness and sweetness. Using fresh lemon juice is non-negotiable, as bottled varieties lack the essential oils that provide that signature citrus aroma. Pairing it with a generous handful of fresh mint leaves—spearmint or peppermint—creates a vibrant green hue and a flavor profile that is both sharp and soothing. In this version, we use white sugar, but you can easily swap it for the stevia found in your pantry for a lower-calorie option. The addition of ice during the blending process doesn't just chill the drink; it aerates the mixture, creating a frothy top that holds the scent of the mint beautifully. If you find your mint or lemons in the fridge reaching their peak perishability, this is the most rewarding way to utilize them. It is a cafe-quality beverage made right in your own kitchen, perfect for pairing with a light lunch or enjoying as a refreshing mid-afternoon pick-me-up that everyone will love.
Ingredients
- 120 ml Fresh Lemon Juice
- 15 g Fresh Mint Leaves
- 100 g White Sugar
- 240 ml Cold Water
- 400 g Ice Cubes
Instructions
- 1Place the white sugar and cold water into the blender and pulse for 10 seconds to help dissolve the crystals.
- 2Add the fresh lemon juice and the mint leaves (ensure stems are removed) to the blender.
- 3Pour in the ice cubes.
- 4Blend on high speed until the mixture is a smooth, slushy consistency and the mint is finely flecked throughout.
- 5Taste the mixture; if it is too tart, add a little more white sugar and pulse again.
- 6Pour immediately into chilled glasses and garnish with an extra sprig of mint.
Chef's Tips
- •For a sugar-free version, replace the sugar with a few teaspoons of your stevia to taste.
- •Rub a piece of lemon peel around the rim of the glass before pouring for an extra aromatic experience.
- •Freeze your glasses for 10 minutes beforehand to keep the slushy from melting too quickly.
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