Cherry Tomato & Brie Omelette

Name: Cherry Tomato & Brie Omelette
Total time: 10 min
Yield: 1 people
Ingredients: 3 large Eggs; 0.5 cup Cherry Tomatoes; 1 oz Brie Cheese; 1 tbsp Butter; 1 slice Wholewheat Bread; 1 pinch Salt; 1 pinch Black Pepper

VegetarianUnder 15 MinsHigh Protein • BalancedStovetopBreakfast

Easy

10minutes

445kcal

1person

MACROS

per serving

※gProtein

◆gFat

▣gCarbs

◎gSugar

◇gFiber

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A quick and luxurious breakfast featuring a fluffy omelette folded with sweet cherry tomatoes and melting brie cheese, served alongside buttered wholewheat toast.

Start your day right with this incredibly creamy and comforting Cherry Tomato & Brie Omelette. When you want a breakfast that feels a little bit luxurious without taking all morning to prepare, this recipe is your ultimate go-to. The star of the show here is the brie cheese, which melts beautifully into the folds of the fluffy eggs, creating a rich, velvety texture that pairs perfectly with the bright, slightly sweet burst of the sauteed cherry tomatoes. Making an omelette at home is easier than many people think, and adding a soft, bloomy-rind cheese like brie instantly elevates it to a restaurant-quality meal. By pairing it with a simple slice of toasted wholewheat bread, you get that necessary crunch and fiber to balance out the richness of the cheese and butter. Feel free to customize the heat by adding a little extra black pepper, or even a dash of hot sauce if you like a morning kick. This Cherry Tomato & Brie Omelette isn't just for breakfast either—it makes a phenomenal quick lunch or even a light dinner when you are short on time but craving something incredibly satisfying. Enjoy the simple pleasures of perfectly cooked eggs!

Ingredients

3 large Eggs
50 g Cherry Tomatoes (about 5-6 tomatoes)
30 g Brie Cheese (about 2-3 thin slices)
1 tbsp Butter
1 slice Wholewheat Bread
1 pinch Salt
1 pinch Black Pepper

Instructions

1
Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until thoroughly combined.
2
Slice the cherry tomatoes in half. Slice the brie cheese. Heat half of the butter in a skillet over medium heat.
3
Add the cherry tomatoes to the skillet and sauté for 1-2 minutes until they begin to soften and release their juices.
4
Pour the beaten eggs over the tomatoes. Let them set slightly at the edges, then use a spatula to gently push the cooked edges toward the center, allowing the uncooked eggs to flow underneath.
5
When the omelette is mostly set but still slightly soft on top, lay the slices of brie cheese on one half. Fold the omelette over the cheese and let it cook for another 30 seconds until the cheese begins to melt. Slide it onto a plate.
6
Toast the wholewheat bread, spread with the remaining butter, and serve alongside the warm, cheesy omelette.

Chef's Tips

•Make sure your brie is cold when you slice it so it cuts evenly, then let it warm up slightly while the eggs cook so it melts quickly.
•For an extra burst of flavor, try sprinkling a little zaatar over the eggs right before folding.

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Recipe By

Kitchen Buddy Chef