Rich Red Pesto Pizza Sauce
Vegan • Vegetarian • Gluten-Free • Low CarbUnder 15 MinsStovetop • 5 Ingredients or Less • Meal Prep FriendlyItalian
Easy
5min
65kcal
4people
MACROS
per serving※gProtein
◆gFat
▣gCarbs
◎gSugar
◇gFiber
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A deeply flavorful, incredibly simple pizza sauce that uses rich red pesto and classic Italian herbs to transform pantry-staple tomato paste into a gourmet pizzeria-style base in just minutes.
If you are looking for a truly unforgettable homemade pizza night, this Rich Red Pesto Pizza Sauce is about to become your new secret weapon. Traditional pizza sauces often require hours of simmering to develop enough flavor, but by utilizing concentrated pantry staples, you can achieve that same slow-cooked depth in under ten minutes. The absolute star of this Rich Red Pesto Pizza Sauce is the addition of sun-dried tomato red pesto. It provides an instant burst of rich, savory umami, roasted garlic notes, and a beautiful texture that elevates a simple tomato paste base into a gourmet experience.
Combined with a generous pinch of classic Italian seasoning, this sauce brings that nostalgic, authentic pizzeria aroma straight into your kitchen. Because we are starting with a thick tomato paste, a tiny pinch of sugar is all you need to perfectly balance the natural acidity, while a splash of olive oil gives the sauce that luxurious, glossy finish that spreads beautifully over any pizza dough. Whether you are making a classic cheese pizza, dipping crispy breadsticks, or assembling a gourmet flatbread, this Rich Red Pesto Pizza Sauce delivers incredibly bold, zesty, and robust flavors. It is a fantastic, low-effort recipe that proves you do not need fresh tomatoes to make a truly spectacular, mouth-watering pizza base from scratch.
Ingredients
- 60 g Tomato Paste (about 4 tbsp)
- 30 g Red Pesto Sauce (about 2 tbsp)
- 15 ml Olive Oil (1 tbsp)
- 120 ml Water (about ½ cup)
- 2 g Italian Seasoning (about 1 tsp)
- 1 g Garlic Powder (about ½ tsp)
- 2 g Sugar (about ½ tsp)
- 1 g Salt (to taste)
- 1 g Black Pepper (a pinch)
Instructions
- 1Step 1: In a small saucepan over medium-low heat, add the tomato paste, red pesto sauce, and olive oil.
- 2Step 2: Stir the mixture constantly for about 1 minute until it becomes highly fragrant.
- 3Step 3: Gradually whisk in the water until the sauce reaches your desired thickness for spreading.
- 4Step 4: Stir in the Italian seasoning, garlic powder, sugar, salt, and black pepper.
- 5Step 5: Let the mixture gently simmer for 2 to 3 minutes to allow the flavors to meld perfectly together, then remove from heat and let it cool slightly before spreading on your dough.
Chef's Tips
- •If you prefer a thinner sauce for dipping breadsticks, simply whisk in an extra tablespoon or two of water.
- •The red pesto contains its own oils and cheeses, which makes this sauce incredibly rich—you don't need a lot to get massive flavor on your pizza base.
- •Store any leftover sauce in an airtight container in the fridge for up to a week.
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