Berry & Chia Yogurt Parfait with Fresh Mint
Easy
5 mins
320 kcal
1 servings
MACROS
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A quick, no-cook breakfast packed with protein, fiber, and vibrant fresh berries.
Looking for a refreshing, diet-friendly morning meal? This Berry & Chia Yogurt Parfait with Fresh Mint is an absolute delight! When you are trying to eat healthy, finding a breakfast that is both satisfying and quick can be a serious challenge. This Berry & Chia Yogurt Parfait with Fresh Mint solves that problem beautifully by pairing the natural sweetness of vibrant summer fruits with protein-packed dairy. The base uses thick plain yogurt mixed with nutrient-dense chia seeds, creating a creamy, pudding-like texture that works hard to keep you full and energized for hours. What makes this recipe truly shine is how it utilizes your highly perishable fresh strawberries and crisp mint leaves. The mint adds an unexpected, refreshing cooling effect that elevates the sweet berries to a whole new culinary level. Frozen blueberries bring a lovely icy contrast and a massive dose of antioxidants, while crushed walnuts provide those essential omega-3 fatty acids and a much-needed crunch. Whether you are rushing out the door or enjoying a slow weekend morning, this Berry & Chia Yogurt Parfait with Fresh Mint comes together in less than five minutes with absolutely zero cooking required. Plus, the addition of zero-calorie stevia keeps the sugar count perfectly low without sacrificing any flavor. You can even prepare the yogurt and chia mixture the night before for an effortless grab-and-go meal. The combination of textures—from the creamy base to the juicy berries and crunchy nuts—ensures that every single bite is exciting. Grab a spoon and dive into this gorgeous, layered glass of goodness—it is the ultimate balanced breakfast to fuel your busy day!
Ingredients
- 200 g Plain Yoghurt (about 3/4 cup)
- 15 g Chia Seeds (1 tbsp)
- 70 g Fresh Strawberries (about 4-5 medium strawberries)
- 50 g Frozen Blueberries (about 1/3 cup)
- 15 g Walnuts (about 1 tbsp chopped)
- 2 g Fresh Mint (a few leaves)
- 2 g Stevia Sweetener Powder (1/2 tsp)
- 0.75 cup Plain Yoghurt
- 1 tbsp Chia Seeds
- 0.5 cup Fresh Strawberries (about 4-5 medium strawberries)
- 0.33 cup Frozen Blueberries
- 1 tbsp Walnuts
- 1 tbsp Fresh Mint (a few leaves loosely packed)
- 0.5 tsp Stevia Sweetener Powder
Instructions
- 1Wash and slice the fresh strawberries.
- 2In a glass or bowl, mix the plain yoghurt, chia seeds, and stevia sweetener powder. Let it sit for 2-3 minutes so the seeds can begin to absorb the moisture and thicken.
- 3Layer the frozen blueberries and sliced fresh strawberries over the yogurt mixture.
- 4Crush the walnuts slightly in your hands and sprinkle them over the top.
- 5Garnish with leaves of fresh mint and enjoy immediately.
Chef's Tips
- •You can mix the yogurt and chia seeds the night before in a jar to create a thicker, pudding-like consistency for busy mornings.
- •Letting the frozen blueberries thaw slightly before eating will create a delicious natural berry syrup that mixes into the yogurt.
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Recipe By
Kitchen Buddy Chef