Fresh Fruit Salad
Vegan • Vegetarian • Dairy-Free • Gluten-FreeNo-Cook • Under 15 MinsLow CalorieBreakfast • Snack
Easy
10min
200kcal
1person
MACROS
per serving※gProtein
◆gFat
▣gCarbs
◎gSugar
◇gFiber
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A vibrant and refreshing fruit salad, prepared only with fresh seasonal fruit and a touch of mint, with no added sugars or fats.
Fresh fruit salad is the perfect solution when looking for a light, colorful, and vitamin-rich snack while strictly respecting your dietary needs. This recipe is completely free of added sugars, ideal for those who want to avoid classic desserts and elaborate preparations, staying fit and healthy. Being completely lactose-free, gluten-free, and prepared without any type of fat (thus categorically excluding saturated and hydrogenated fats), this preparation represents a pure concentrate of well-being and lightness. Preparing an excellent fresh fruit salad doesn't simply mean cutting up whatever you have available, but balancing textures and flavors harmoniously: the crunchy sweetness of the apple pairs perfectly with the lively acidity of the kiwi, while strawberries and blueberries add softness and woodland notes. A generous touch of lemon juice not only prevents the fruit from oxidizing, keeping it bright, inviting, and crunchy, but also enhances the natural flavors without the need for artificial sugars or syrups. Finally, the addition of a few mint leaves gives an irresistible freshness, transforming a very simple dish into an aromatic and thirst-quenching experience. Enjoying a fresh fruit salad like this means treating yourself to a moment of pure natural energy, a worry-free and guilt-free meal.
Ingredients
- 1 Apple
- 1 Kiwi
- 100 g Strawberries (about 1 cup)
- 50 g Blueberries (about half a cup)
- 1 tbsp Lemon Juice
- 3 leaves Fresh Mint
Instructions
- 1Thoroughly wash the apple, strawberries, and blueberries under cold running water.
- 2Peel the kiwi and cut it into even cubes.
- 3Remove the core from the apple and cut it into small pieces to make it easier to chew.
- 4Remove the green stems from the strawberries and cut them in halves or quarters, depending on their size.
- 5Combine the apple, kiwi, strawberries, and blueberries in a bowl.
- 6Squeeze the lemon juice directly over the fruit to prevent it from browning and to enhance its natural sweet flavor.
- 7Tear the fresh mint by hand to release the essential oils and stir everything gently before serving.
Chef's Tips
- •Avoid adding sugar or honey to keep the recipe in line with the absence of sweets; the lemon juice will balance the flavors perfectly.
- •Let it rest in the refrigerator for about 15 minutes before consuming, so the natural fruit juices blend perfectly.
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