Homemade Mint Lemonade

Homemade Mint Lemonade

Vegan • Vegetarian • Gluten-Free • Dairy-FreeUnder 15 Mins • No-CookKid-Friendly
Medium
10min
95kcal
4people

MACROS

per serving
※gProtein
◆gFat
▣gCarbs
◎gSugar
◇gFiber
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A classic, incredibly refreshing lemonade with lemon juice and fresh mint. A delicious and simple drink for the whole family.

Looking for the perfect way to stay refreshed throughout the day? Homemade Mint Lemonade is an absolute classic that works for every occasion. This delicious, sweet-and-sour cooling drink is not only incredibly simple to prepare but also much healthier than store-bought options. By making it in your own kitchen, you have full control over the amount of sweetness added, allowing you to perfectly match the flavor to your preferences. Homemade Mint Lemonade is based on just a few simple ingredients: juicy, ripe lemons, aromatic fresh mint leaves, a bit of sweetener, and crystal-clear water. The key to success here is the proper treatment of the herbs. Gently mashing the mint at the bottom of the pitcher releases flavor-rich essential oils that instantly infuse the liquid, giving it incredible depth and freshness. This wonderful homemade mint drink is perfect for garden parties, family gatherings, or simply as a companion for relaxing on the sofa after a long day at work. You can modify it by adding strawberries, raspberries, or swapping still water for highly carbonated water for a pleasant fizz. Make sure you always have plenty of ice on hand, as Homemade Mint Lemonade tastes best chilled to perfection. Serve it in tall glasses with an extra slice of citrus and enjoy the taste of real summer, no matter the season. It’s a guaranteed smile for anyone who tries this golden, fragrant elixir!

Ingredients

  • 4 medium Lemons
  • 15 g Fresh mint (1 large handful)
  • 100 g Sugar (or honey) (about 0.5 cup)
  • 1000 ml Water (still or sparkling)
  • 250 g Ice cubes (about 2 cups)

Instructions

  1. 1
    Wash the lemons thoroughly, and squeeze the juice from three of them. Slice the fourth one into thin rounds for decoration.
  2. 2
    Place the sugar in a large pitcher and pour in half a cup of hot water. Mix well until the crystals are completely dissolved, creating a simple syrup.
  3. 3
    Add the washed fresh mint to the pitcher and gently crush it with a wooden spoon to release its aromatic oils.
  4. 4
    Pour in the previously squeezed lemon juice and the rest of the cold water.
  5. 5
    Add the ice cubes and the prepared lemon slices. Stir everything well.
  6. 6
    Serve immediately while the drink is well-chilled.

Chef's Tips

  • •If you are looking for fewer calories, replace the sugar with erythritol or use stevia.
  • •For an extra dimension of flavor, add a few fresh raspberries or strawberries to the pitcher.

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