Tangy Soy-Glazed Beef & Noodle Stir-Fry

Instructions

1. 1
   Bring a pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. 2
   Slice the beef steak into thin strips against the grain. Slice the red bell pepper into strips, chop the spring onion (keeping the white and green parts separate), and mince the garlic.
3. 3
   In a small bowl, whisk together the sweet soya sauce, oyster sauce, rice vinegar, ginger powder, and chili flakes to make the sauce.
4. 4
   Heat the olive oil in a wok or large pan over high heat. Add the sliced beef steak and sear quickly until browned, about 3-4 minutes. Remove the beef and set aside on a plate.
5. 5
   In the same pan, add the minced garlic, sliced red bell pepper, and the white parts of the spring onion. Stir-fry for 2 minutes until fragrant and slightly softened.
6. 6
   Toss in the fresh spinach and cook for about 1 minute until it just begins to wilt.
7. 7
   Return the cooked beef steak to the pan along with the boiled spaghetti. Pour the prepared sauce over the top.
8. 8
   Toss everything together continuously for 2 minutes until the spaghetti is well-coated in the sauce and heated through.
9. 9
   Remove from heat, garnish with the green parts of the spring onion and roasted sesame, and serve immediately.