Single-Serve Strawberry Cheesecake Cup (No Cream)

Single-Serve Strawberry Cheesecake Cup (No Cream)

VegetarianNo-Cook • Under 15 MinsDessert
Easy
5minutes
280kcal
1person

MACROS

per serving
gProtein
gFat
gCarbs
gSugar
gFiber
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A quick, perfectly portioned no-bake dessert that uses yogurt instead of whipping cream to achieve a smooth, rich filling.

If you are craving a rich dessert but want to skip the heavy whipping cream, this Single-Serve Strawberry Cheesecake Cup (No Cream) is the absolute perfect solution. By swapping out the traditional whipped cream for a spoonful of plain yogurt, we maintain that luxurious, velvety texture while adding a beautiful tangy note that perfectly complements the rich cream cheese. This Single-Serve Strawberry Cheesecake Cup (No Cream) is designed for those moments when you just want a quick, personal-sized treat without dirtying a whole kitchen or waiting hours for a cake to set in the fridge. The contrast of the buttery cracker crust against the smooth, slightly tart filling and the sweet, fruity burst from the strawberry jam creates a perfectly balanced bite every single time. Plus, making a Single-Serve Strawberry Cheesecake Cup (No Cream) helps with portion control and uses up those highly perishable ingredients sitting in your fridge right now. You can easily customize the sweetness by adjusting the sugar, or swap the jam for fresh fruits if you have them. Give this incredibly easy no-bake dessert a try, and it might just become your new favorite late-night indulgence!

Ingredients

  • 4 count Crackers (about 15g)
  • 1 tsp Butter
  • 3 tbsp Cream cheese
  • 1 tbsp Yogurt
  • 1 tsp Sugar
  • 0.25 tsp Vanilla Powder (a small pinch)
  • 1 tbsp Strawberry Jam

Instructions

  1. 1
    Place the crackers in a small bag and crush them into fine crumbs.
  2. 2
    Melt the butter and mix it with the crushed crackers. Press this mixture firmly into the bottom of a small glass or ramekin.
  3. 3
    In a small bowl, stir together the softened cream cheese, yogurt, sugar, and vanilla powder until completely smooth.
  4. 4
    Spoon the cream cheese mixture over the crust and smooth the top.
  5. 5
    Spread the strawberry jam evenly over the filling.
  6. 6
    Enjoy immediately, or let it chill in the fridge for 30 minutes to set slightly.

Chef's Tips

  • Make sure your cream cheese is at room temperature so it blends easily with the yogurt without clumping.
  • If your yogurt is very thin, drain off any excess liquid before mixing it into the cream cheese.

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