Instant Crème Caramel
Under 15 Mins5 Ingredients or Less • StovetopDessertComfort Food • Kid-Friendly
Easy
10min
110kcal
4people
MACROS
per serving※gProtein
◆gFat
▣gCarbs
◎gSugar
◇gFiber
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An easy and guaranteed way to prepare crème caramel using instant packets, perfect as a quick and cold dessert.
Preparing Instant Crème Caramel is one of the easiest quick desserts to serve to family and guests. Thanks to ready-made packets, you can get a refreshing cold dessert with a smooth, perfect texture without needing many ingredients or much time. All you need is fresh milk and the caramel packet, resulting in a delicious dessert that melts in your mouth after chilling well in the refrigerator.
Ingredients
- 70 g Ready-made crème caramel packet (with caramel sauce) (1 packet)
- 500 ml Liquid milk
Instructions
- 1Open the liquid caramel packet included in the box and distribute it evenly at the bottom of the dessert molds.
- 2In a small pot, pour the milk and add the crème caramel powder.
- 3Place the pot on medium heat and continue stirring until the mixture dissolves and begins to boil.
- 4Once it boils, remove the pot from the heat and immediately pour the milk mixture gently over the caramel in the molds.
- 5Leave the molds at room temperature until they cool slightly, then place them in the refrigerator for 2 to 4 hours until the crème caramel is completely firm.
- 6When serving, gently run a knife around the edges of the mold, then flip it onto a serving plate.
Chef's Tips
- •For a richer texture, you can replace half a cup of milk with half a cup of liquid cream.
- •Make sure not to let the mixture boil for too long on the heat so the milk doesn't evaporate and ruin the texture.
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Recipe By
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